Description
Robinson Triple Sec is a popular liquor originating from Indonesia, known for its vibrant and enticing vibe. It is a 700 ML bottle with an alcohol content of 40%. This delicious drink is made from a blend of citrus fruits and an infusion of orange peel, giving it a refreshing and tangy taste. Whether enjoyed on its own, mixed into cocktails, or used as a flavor enhancer, Vibe Triple Sec is sure to add a burst of flavor to any occasion. So, raise your glass and indulge in the captivating vibes of this Indonesian delight.
Additional information
Brand | Robinson |
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Categories | Rum |
Country | Indonesia |
Volume | 700ml |
Quick Comparison
Settings | Robinson Triple Sec remove | Ciroc Vodka remove | Kinkyneroprem Quality Rum remove | Bacardi Light remove | Curiosity Gin Curious Dry remove | Monkey 47 Dry Gin remove | ||||||||||||||||||||||||||||||||||||||||||||||||
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Name | Robinson Triple Sec remove | Ciroc Vodka remove | Kinkyneroprem Quality Rum remove | Bacardi Light remove | Curiosity Gin Curious Dry remove | Monkey 47 Dry Gin remove | ||||||||||||||||||||||||||||||||||||||||||||||||
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SKU | 62AL18 | 00VK39 | 00KN01 | 00RM06 | 00GN17 | 00GN10 | ||||||||||||||||||||||||||||||||||||||||||||||||
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Price | Rp 177.600 | Rp 1.265.400 | Rp 533.910 | Rp 366.300 | Rp 1.370.850 | Rp 1.404.150 | ||||||||||||||||||||||||||||||||||||||||||||||||
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Content | Robinson Triple Sec is a popular liquor originating from Indonesia, known for its vibrant and enticing vibe. It is a 700 ML bottle with an alcohol content of 40%. This delicious drink is made from a blend of citrus fruits and an infusion of orange peel, giving it a refreshing and tangy taste. Whether enjoyed on its own, mixed into cocktails, or used as a flavor enhancer, Vibe Triple Sec is sure to add a burst of flavor to any occasion. So, raise your glass and indulge in the captivating vibes of this Indonesian delight. | Ciroc is the first and only vodka produced from snap frost grapes that hail from France. These grapes, which have a lower freezing temperature than water, are picked promptly after they freeze on the vine; this process allows for the resultant liquid to have higher sugar content and a very strong grape essence. Ultimately sweet with a distinctive fruity ripeness, Ciroc Snap Frost Vodka is incredibly fresh and unique. | A new Rum from Australian spirits company ASM Liquor, made without the use of residual herbicides, pesticides, and fungicides which the company suggests contribute to hangovers.Pale gold with pale straw hue. The aroma is subdued but gradually releases notes of brown sugar, cedary oak and confectionary. The light to medium bodied palate is semi sweet and offers flavours of liquorice all sorts, toasty vanillan oak and soft spices. Good length, becoming dry, finishing with an aftertaste of fennel, vanilla and spice. 37.5 Alc./Vol. | The new cocktail collection builds off of the original BACARDI Classic Cocktails "open and pour" line. At less than 95 calories for a 4-ounce serving. To recreate the authentic mojito flavor, BACARDI Classic Cocktails Light Mojito infuses essences of lime and cool mint into BACARDI Superior Rum. Mix in a shaker with ice and pour in a shot-drink glass.Whether enjoying a favorite cocktail after a long day or throwing a party, BACARDI Classic Cocktails deliver classic cocktail taste that's a hit with friends, and won't take all day to prepare. | Curiosity Gin Curious DryBright and herbaceous, Curiosity Gin Curious Dry offers a classic London Dry style gin with a distinctly New Zealand flavour. Curious Dry is made with just four native botanicals, Kawakawa, Horopito, Manuka and Tarata. These Kiwi flavours pair perfectly with the citrus in most gin cocktails.A classically styled dry gin for the traditional gin drinker. Using just four New Zealand native botanicals this fabulous gin is as Kiwi a gin can get.Serving suggestions: Perfect served as a traditional G&T with a wedge of lemon. Curious Dry is also perfect to deliver a Kiwi twist to any traditional gin cocktail. Botanicals: Wild harvest Kawakawa, wild harvest Horopito (Bushpepper), East Coast Manuka, urban foraged Tarata (Lemonwood).Other Curiosity Gin's Products:About Curiosity Gin Curious DryThe Spirits Workshop began in late 2015 when four whisky lovers got together and bought a small still, curious to develop distinctly New Zealand spirits. Our journey is to create, within our workshop, New Zealand’s most celebrated craft spirits. Quality food and beverages are always best enjoyed when there’s a story behind what you’re eating and drinking. We wondered what would it take to deliver our taste of New Zealand to the spirits world? Yoyo, the original 50 litre pot still was our initial step and for the first three years it produced the first four Curiosity Gins in the range. Yoyo is still in action and in 2019 we acquired a 500 litre still which currently produces all our gin and whisky.Antony is our Chief Gin Officer, Master Distiller and Managing Director. Stepping out of the corporate world after more than 20 years, he was able to combine his skills in chemistry, engineering and strategy to lead The Spirits Workshop on its journey.Source: Curiosity Gin | Monkey 47 Dry Gin, a premium spirit that exudes sophistication and captures the essence of the Black Forest in Germany. This exceptional gin is meticulously crafted using a secret recipe dating back to the 1940s and features an impressive selection of 47 handpicked botanicals. With each sip, you'll embark on a journey through the harmonious fusion of flavors, creating a truly remarkable drinking experience.Monkey 47 Dry Gin is a testament to the dedication and craftsmanship of its makers. It begins with a base of 100% wheat grain and pure spring water sourced from the pristine Black Forest. The carefully selected botanicals, sourced from around the world, are skillfully infused to create a complex and captivating flavor profile. Expect a perfect balance of juniper, citrus, and an array of herbal and floral notes that unfold with every sip.This gin is not just a spirit; it's an expression of the rich history and unique terroir of the Black Forest. Each bottle represents a harmonious blend of traditional distillation techniques and modern sensibilities. The result is a gin that transcends expectations, delivering a smooth and sophisticated taste that lingers on the palate.What makes it so unique? Well, approximately one-third of the 47 ingredients used to make it - hence its name - comes from the Black Forest and are not common ingredients in the production of these distillates.Source: Monkey 47 | ||||||||||||||||||||||||||||||||||||||||||||||||
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