Curiosity Gin Curious Dry
Rp 1.370.850
- Country: New Zealand
- Volume: 700ml
- Alcohol: 40%
Description
Curiosity Gin Curious Dry
Bright and herbaceous, Curiosity Gin Curious Dry offers a classic London Dry style gin with a distinctly New Zealand flavour. Curious Dry is made with just four native botanicals, Kawakawa, Horopito, Manuka and Tarata. These Kiwi flavours pair perfectly with the citrus in most gin cocktails.
A classically styled dry gin for the traditional gin drinker. Using just four New Zealand native botanicals this fabulous gin is as Kiwi a gin can get.
Serving suggestions: Perfect served as a traditional G&T with a wedge of lemon. Curious Dry is also perfect to deliver a Kiwi twist to any traditional gin cocktail. Botanicals: Wild harvest Kawakawa, wild harvest Horopito (Bushpepper), East Coast Manuka, urban foraged Tarata (Lemonwood).
Other Curiosity Gin’s Products:
About Curiosity Gin Curious Dry
Our journey is to create, within our workshop, New Zealand’s most celebrated craft spirits. Quality food and beverages are always best enjoyed when there’s a story behind what you’re eating and drinking. We wondered what would it take to deliver our taste of New Zealand to the spirits world?
Yoyo, the original 50 litre pot still was our initial step and for the first three years it produced the first four Curiosity Gins in the range. Yoyo is still in action and in 2019 we acquired a 500 litre still which currently produces all our gin and whisky.
Antony is our Chief Gin Officer, Master Distiller and Managing Director. Stepping out of the corporate world after more than 20 years, he was able to combine his skills in chemistry, engineering and strategy to lead The Spirits Workshop on its journey.
Source: Curiosity Gin
Additional information
| Brand | Curiosity |
|---|---|
| Categories | Gin |
| Country | New Zealand |
| Volume | 700ml |
Quick Comparison
| Settings | Curiosity Gin Curious Dry remove | Ciroc Vodka remove | Kinkyneroprem Quality Rum remove | Seagram's Extra Dry Gin remove | Macallan Singglemalt 12 Years Old remove | Curiosity Gin Negrino Special remove | ||||||||||||||||||||||||||||||||||||||||||||||||
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| Name | Curiosity Gin Curious Dry remove | Ciroc Vodka remove | Kinkyneroprem Quality Rum remove | Seagram's Extra Dry Gin remove | Macallan Singglemalt 12 Years Old remove | Curiosity Gin Negrino Special remove | ||||||||||||||||||||||||||||||||||||||||||||||||
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| Price | Rp 1.370.850 | Rp 1.265.400 | Rp 533.910 | Rp 599.400 | Rp 3.613.050 | Rp 1.731.600 | ||||||||||||||||||||||||||||||||||||||||||||||||
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| Content | Curiosity Gin Curious DryBright and herbaceous, Curiosity Gin Curious Dry offers a classic London Dry style gin with a distinctly New Zealand flavour. Curious Dry is made with just four native botanicals, Kawakawa, Horopito, Manuka and Tarata. These Kiwi flavours pair perfectly with the citrus in most gin cocktails.A classically styled dry gin for the traditional gin drinker. Using just four New Zealand native botanicals this fabulous gin is as Kiwi a gin can get.Serving suggestions: Perfect served as a traditional G&T with a wedge of lemon. Curious Dry is also perfect to deliver a Kiwi twist to any traditional gin cocktail. Botanicals: Wild harvest Kawakawa, wild harvest Horopito (Bushpepper), East Coast Manuka, urban foraged Tarata (Lemonwood).Other Curiosity Gin's Products:About Curiosity Gin Curious DryThe Spirits Workshop began in late 2015 when four whisky lovers got together and bought a small still, curious to develop distinctly New Zealand spirits. Our journey is to create, within our workshop, New Zealand’s most celebrated craft spirits. Quality food and beverages are always best enjoyed when there’s a story behind what you’re eating and drinking. We wondered what would it take to deliver our taste of New Zealand to the spirits world? Yoyo, the original 50 litre pot still was our initial step and for the first three years it produced the first four Curiosity Gins in the range. Yoyo is still in action and in 2019 we acquired a 500 litre still which currently produces all our gin and whisky.Antony is our Chief Gin Officer, Master Distiller and Managing Director. Stepping out of the corporate world after more than 20 years, he was able to combine his skills in chemistry, engineering and strategy to lead The Spirits Workshop on its journey.Source: Curiosity Gin | Ciroc is the first and only vodka produced from snap frost grapes that hail from France. These grapes, which have a lower freezing temperature than water, are picked promptly after they freeze on the vine; this process allows for the resultant liquid to have higher sugar content and a very strong grape essence. Ultimately sweet with a distinctive fruity ripeness, Ciroc Snap Frost Vodka is incredibly fresh and unique. | A new Rum from Australian spirits company ASM Liquor, made without the use of residual herbicides, pesticides, and fungicides which the company suggests contribute to hangovers.Pale gold with pale straw hue. The aroma is subdued but gradually releases notes of brown sugar, cedary oak and confectionary. The light to medium bodied palate is semi sweet and offers flavours of liquorice all sorts, toasty vanillan oak and soft spices. Good length, becoming dry, finishing with an aftertaste of fennel, vanilla and spice. 37.5 Alc./Vol. | Seagram's Extra Dry Gin is a timeless classic that has delighted gin enthusiasts for over a century. Renowned for its classic and crisp profile, this gin is a go-to choice for gin connoisseurs. Crafted with meticulous attention to detail, Seagram's Extra Dry Gin is made with a unique blend of botanicals, including juniper, coriander, angelica, and licorice. These hand-selected botanicals are expertly blended to create a remarkably smooth and dry taste that sets this gin apart.Whether you're a fan of classic cocktails or prefer savoring it neat or on the rocks, Seagram's Extra Dry Gin is a versatile spirit that caters to all preferences. Its refreshing flavor profile and seamless finish make it an ideal choice for timeless cocktails like the iconic gin and tonic. With every sip, you'll experience the harmonious balance of flavors and the unmistakable quality that has made Seagram's Extra Dry Gin a staple in the world of gin.About Seagram's Extra Dry GinSince the very beginning, we’ve proudly made our gins in America. Our flagship Extra Dry Gin is a masterful balance of botanicals, among which are juniper berries, sweet and bitter orange, coriander and angelica. Inspired by the success of our award-winning Extra Dry, Seagram’s Gin became the first gin brand to innovate using flavored liqueurs combined with it. Our Twisted Gins lineup features lime, pineapple, peach, apple, red berry, melon and grape flavors, which have also earned top awards in the gin category. On every quality-made product, we display our core values of Integrity, Craftsmanship and Tradition, instilled by entrepreneur and brand founder Samuel Bronfman. Our heritage of premium quality and smooth flavor distinguish Seagram’s Gin from others. Source: Seagram's Gin | The Macallan Singglemalt 12 Years Old forms part of our Singglemalt range which features a series of single malt whiskies matured exclusively in hand-picked sherry seasoned oak casks from Jerez for richness and complexity. A matured character, the 12 Years Old delivers rich wood spice and dried fruits and a natural rich gold colour. | Curiosity Gin Negrino SpecialNegroni Special is distilled from a malted barley base spirit with additional juniper, spice and orange citrus. Then barrel rested in new French oak barrels and bottled at high strength. This gin is designed with a perfect Negroni in mind from start to finish. And also works perfectly as a straight sipper or in many old style cocktails.A complex gin with the strength and intensity to deliver in the classic Negroni cocktail. Malted barley base spirit, spicy botanicals, aging in an oak cask and bottling at high proof combine to make a gin that enhances a Negroni, works equally well in many cocktails and is a great sipping gin!Serving suggestions: Delicious served neat on ice as a sipping gin. Perfect served in a traditional Negroni 1:1:1 with Campari and Your favourite red vermouth. Also makes a refreshing G&T with an orange twist.Other Curiosity Gin's Products:
About Curiosity Gin Negrino SpecialThe Spirits Workshop began in late 2015 when four whisky lovers got together and bought a small still, curious to develop distinctly New Zealand spirits. Our journey is to create, within our workshop, New Zealand’s most celebrated craft spirits. Quality food and beverages are always best enjoyed when there’s a story behind what you’re eating and drinking. We wondered what would it take to deliver our taste of New Zealand to the spirits world? Yoyo, the original 50 litre pot still was our initial step and for the first three years it produced the first four Curiosity Gins in the range. Yoyo is still in action and in 2019 we acquired a 500 litre still which currently produces all our gin and whisky.Antony is our Chief Gin Officer, Master Distiller and Managing Director. Stepping out of the corporate world after more than 20 years, he was able to combine his skills in chemistry, engineering and strategy to lead The Spirits Workshop on its journey.Source: Curiosity Gin | ||||||||||||||||||||||||||||||||||||||||||||||||
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