Description
Ciroc is the first and only vodka produced from snap frost grapes that hail from France. These grapes, which have a lower freezing temperature than water, are picked promptly after they freeze on the vine; this process allows for the resultant liquid to have higher sugar content and a very strong grape essence. Ultimately sweet with a distinctive fruity ripeness, Ciroc Snap Frost Vodka is incredibly fresh and unique.
Additional information
| Brand | Ciroc |
|---|---|
| Categories | Vodka |
| Country | France |
| Volume | 750ml |
Quick Comparison
| Settings | Ciroc Vodka remove | Hotel Starlino Rosso remove | Maker's Mark remove | Chivas Regal 18 Years Old remove | Curiosity Gin Recipe 23 remove | Bacardi Light remove | ||||||||||||||||||||||||||||||||||||||||||||||||
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| Name | Ciroc Vodka remove | Hotel Starlino Rosso remove | Maker's Mark remove | Chivas Regal 18 Years Old remove | Curiosity Gin Recipe 23 remove | Bacardi Light remove | ||||||||||||||||||||||||||||||||||||||||||||||||
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| SKU | 00VK39 | 00MT10 | 00WP34 | 00WP10 | 00GN18 | 00RM06 | ||||||||||||||||||||||||||||||||||||||||||||||||
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| Price | Rp 1.265.400 | Rp 538.350 | Rp 1.010.100 | Rp 1.848.150 | Rp 1.443.000 | Rp 366.300 | ||||||||||||||||||||||||||||||||||||||||||||||||
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| Content | Ciroc is the first and only vodka produced from snap frost grapes that hail from France. These grapes, which have a lower freezing temperature than water, are picked promptly after they freeze on the vine; this process allows for the resultant liquid to have higher sugar content and a very strong grape essence. Ultimately sweet with a distinctive fruity ripeness, Ciroc Snap Frost Vodka is incredibly fresh and unique. | Starlino is a delicious and complex range of Italian Aperitivos from Torino in Italy, the birthplace of Italian Aperitivos. Starlino’s recipe was made by Denis Muni and Beppe Ronco – both have worked at Torino Distillati for over 20 years and are natives of the Piedmont Region. Having spent their careers making Vermouths and Aperitivos, they focused their attention on real innovation for The Hotel Starlino™ Range. They came up with the idea of ageing the Rosso Vermouth in Bourbon barrels after observing that the cask ageing imported a deliciously smooth, spicy flavor to the wine. | Never bitter or sharp, Maker's Mark is made with soft red winter wheat, instead of the usual rye, for a one-of-a-kind, full-flavored bourbon that's easy to drink. To ensure consistency, we rotate every barrel by hand and age our bourbon to taste, not time. Each and every bottle of Maker's is still hand-dipped in our signature red wax at our distillery in Loretto, Ky. | Chivas Regal 18 is a premium blended Scotch Whiskey with a clean and glittering amber shade of pale golden pour. Made of a carefully crafted blend of malt and grain whiskeys, Chivas Regal 18 Years Old is the most popular expression from the brand and has a loyal following among whisky drinkers. Chivas 18s aroma is raw cereal, smoke, bonfire and a hint of mandarin with a velvety, firm yet not aggressive mouthfeel leading to a smoky, medium-lasting finish. Best enjoyed neat or on the rocks. | Curiosity Gin Recipe 23First released for Negroni Week 2017, Negroni Special is distilled from a malted barley base spirit with additional juniper, spice and orange citrus, then barrel rested in new French oak barrels and bottled at high strength. This gin is designed with a perfect Negroni in mind from start to finish and also works perfectly as a straight sipper or in many old style cocktails.Recipe #23 is a botanical forward, contemporary style gin pairing a slightly sweeter malt base spirit with well rounded citrus, floral and oriental spice botanicals.Distilled in-house starting with malted canterbury barley and finished with 11 botanicals including a generous helping of East Coast Manuka, fresh citrus and Otago lavender. A richly flavoured botanical gin that works beautifully in fruity and boozy cocktailsServing suggestions: For a refreshing modern G&T serve with Elderflower tonic and sliced pink apple garnish. It's signature cocktail is a modified French 75 with rosé bubbles, orange bitters and an orange twist. Perfect for any special occasion!Other Curiosity Gin's Products:About Curiosity Gin Recipe 23The Spirits Workshop began in late 2015 when four whisky lovers got together and bought a small still, curious to develop distinctly New Zealand spirits. Our journey is to create, within our workshop, New Zealand’s most celebrated craft spirits. Quality food and beverages are always best enjoyed when there’s a story behind what you’re eating and drinking. We wondered what would it take to deliver our taste of New Zealand to the spirits world? Yoyo, the original 50 litre pot still was our initial step and for the first three years it produced the first four Curiosity Gins in the range. Yoyo is still in action and in 2019 we acquired a 500 litre still which currently produces all our gin and whisky.Antony is our Chief Gin Officer, Master Distiller and Managing Director. Stepping out of the corporate world after more than 20 years, he was able to combine his skills in chemistry, engineering and strategy to lead The Spirits Workshop on its journey.Source: Curiosity Gin | The new cocktail collection builds off of the original BACARDI Classic Cocktails "open and pour" line. At less than 95 calories for a 4-ounce serving. To recreate the authentic mojito flavor, BACARDI Classic Cocktails Light Mojito infuses essences of lime and cool mint into BACARDI Superior Rum. Mix in a shaker with ice and pour in a shot-drink glass.Whether enjoying a favorite cocktail after a long day or throwing a party, BACARDI Classic Cocktails deliver classic cocktail taste that's a hit with friends, and won't take all day to prepare. | ||||||||||||||||||||||||||||||||||||||||||||||||
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