Chivas Regal 18 Years Old
Rp 1.848.150
- Country: Scotland
- Volume: 700ml
- Alcohol: 40%
Description
Chivas Regal 18 is a premium blended Scotch Whiskey with a clean and glittering amber shade of pale golden pour. Made of a carefully crafted blend of malt and grain whiskeys, Chivas Regal 18 Years Old is the most popular expression from the brand and has a loyal following among whisky drinkers.
Chivas 18s aroma is raw cereal, smoke, bonfire and a hint of mandarin with a velvety, firm yet not aggressive mouthfeel leading to a smoky, medium-lasting finish. Best enjoyed neat or on the rocks.
Additional information
Brand | Chivas |
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Categories | Whiskey |
Country | Scotland |
Volume | 700ml |
Quick Comparison
Settings | Chivas Regal 18 Years Old remove | Monkey Shoulder Blended Malt Scotch Whisky remove | Curiosity Gin Curious Dry remove | Larios Dry Gin remove | Curiosity Gin Recipe 23 remove | Curiosity Gin Negrino Special remove | ||||||||||||||||||||||||||||||||||||||||||||||||
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Name | Chivas Regal 18 Years Old remove | Monkey Shoulder Blended Malt Scotch Whisky remove | Curiosity Gin Curious Dry remove | Larios Dry Gin remove | Curiosity Gin Recipe 23 remove | Curiosity Gin Negrino Special remove | ||||||||||||||||||||||||||||||||||||||||||||||||
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SKU | 00WP10 | 00WP27 | 00GN17 | 00GN06 | 00GN18 | 00GN19 | ||||||||||||||||||||||||||||||||||||||||||||||||
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Price | Rp 1.848.150 | Rp 1.250.970 | Rp 1.370.850 | Rp 510.600 | Rp 1.443.000 | Rp 1.731.600 | ||||||||||||||||||||||||||||||||||||||||||||||||
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Content | Chivas Regal 18 is a premium blended Scotch Whiskey with a clean and glittering amber shade of pale golden pour. Made of a carefully crafted blend of malt and grain whiskeys, Chivas Regal 18 Years Old is the most popular expression from the brand and has a loyal following among whisky drinkers. Chivas 18s aroma is raw cereal, smoke, bonfire and a hint of mandarin with a velvety, firm yet not aggressive mouthfeel leading to a smoky, medium-lasting finish. Best enjoyed neat or on the rocks. | Monkey Shoulder Blended Malt Scotch WhiskyIf you're looking for a whisky with a bit of personality, then Monkey Shoulder is the one for you. This unique blend gets its name from the Scottish slang for a muscular strain suffered by malt men during the days when whisky was still made by hand.The three main single malt whiskies in Monkey Shoulder are Glenfiddich, Balvenie and Kininvie - all from Speyside, the spiritual home of whisky. This gives Monkey Shoulder its distinctive fruity and rich flavour profile.Monkey Shoulder is a smooth, creamy, supple and very malty Scotch which works superbly well neat, over ice, or in whisky cocktails (where it really excels).So if you're after a whisky that's fun, full of flavour, and has a bit of history behind it, then pick up a bottle of Monkey Shoulder. You won't be disappointed.About Monkey Shoulder Blended Malt Scotch WhiskyMonkey Shoulder was originally created to make perfect whisky cocktails and has been getting in the mix ever since. Get a lovely whiff of zesty orange, vanilla, honey and spiced oak before tasting mellow vanilla with spicy hints as you enjoy a cheeky sip. Never one to stay quiet at a party, the smooth, malty and fruity character is bold enough to stand out in a drink, but balanced enough not to take it over.“Richness and vibrancy combine with fruity aromas and mellow vanilla notes, making it perfect for mixing”.Source: Monkey Shoulder | Curiosity Gin Curious DryBright and herbaceous, Curiosity Gin Curious Dry offers a classic London Dry style gin with a distinctly New Zealand flavour. Curious Dry is made with just four native botanicals, Kawakawa, Horopito, Manuka and Tarata. These Kiwi flavours pair perfectly with the citrus in most gin cocktails.A classically styled dry gin for the traditional gin drinker. Using just four New Zealand native botanicals this fabulous gin is as Kiwi a gin can get.Serving suggestions: Perfect served as a traditional G&T with a wedge of lemon. Curious Dry is also perfect to deliver a Kiwi twist to any traditional gin cocktail. Botanicals: Wild harvest Kawakawa, wild harvest Horopito (Bushpepper), East Coast Manuka, urban foraged Tarata (Lemonwood).Other Curiosity Gin's Products:About Curiosity Gin Curious DryThe Spirits Workshop began in late 2015 when four whisky lovers got together and bought a small still, curious to develop distinctly New Zealand spirits. Our journey is to create, within our workshop, New Zealand’s most celebrated craft spirits. Quality food and beverages are always best enjoyed when there’s a story behind what you’re eating and drinking. We wondered what would it take to deliver our taste of New Zealand to the spirits world? Yoyo, the original 50 litre pot still was our initial step and for the first three years it produced the first four Curiosity Gins in the range. Yoyo is still in action and in 2019 we acquired a 500 litre still which currently produces all our gin and whisky.Antony is our Chief Gin Officer, Master Distiller and Managing Director. Stepping out of the corporate world after more than 20 years, he was able to combine his skills in chemistry, engineering and strategy to lead The Spirits Workshop on its journey.Source: Curiosity Gin | Larios Dry Gin is made using a unique method of double distillation from wild juniper and selected natural ingredients. the main raw material being 96.8% corn alcohol. The double distillation is carried out in copper alembics. with all the various ingredients crushed in advance: juniper berries (the primary ingredient of gin), oranges and lemons from the Mediterranean. The result is a gin with a clean, dry flavor and a delicious citrus aroma.Larios presents the new packaging of its most iconic reference. Larios Dry Gin maintains the flavor, essence, and visual identity, and highlights its origin, quality, and Mediterranean botanicals with this restyling. Pelonio has been the creative agency in charge of the brand's image change.In recent decades, Larios Dry Gin has evolved its image towards sophistication. Now, the brand harmonizes its complete portfolio with premium varieties: Larios 12, the smooth and refreshing gin that arises from an exotic combination of 12 botanical species; and Larios Rosé, a gin with a soft and balanced strawberry flavor.The three botanicals of Larios Dry Gin are represented in its chromatic design: the purple of the wild juniper berries, the orange of this citrus of Mediterranean origin, and the yellow of the lemon from the same source.Marcos de la Torre, Marketing Director of Maxxium Spain, highlights: "The new image of Larios Dry Gin represents its quality, authenticity, and Mediterranean origin that make it unique and an undisputed leader in the Spanish market. A perfect gin for all people who want to enjoy a well-lived life".About Larios Dry GinFrom the citrus farms we planted to the first Spanish Gin, Larios has long been loved by locals for its authenticity and locally inspired citrus fruits. Ours is a family business, where know-how has been passed from generation to generation – often at a gathering over tapas or a stunning sunset. By the 1980’s, we had become the third best-selling gin anywhere in the world, but we’ve never forgotten our roots or the reason we exist. We have always blended our culture and roots with passion and progress, just as we did when we first created the original Mediterranean gin.Source: Larios Gin | Curiosity Gin Recipe 23First released for Negroni Week 2017, Negroni Special is distilled from a malted barley base spirit with additional juniper, spice and orange citrus, then barrel rested in new French oak barrels and bottled at high strength. This gin is designed with a perfect Negroni in mind from start to finish and also works perfectly as a straight sipper or in many old style cocktails.Recipe #23 is a botanical forward, contemporary style gin pairing a slightly sweeter malt base spirit with well rounded citrus, floral and oriental spice botanicals.Distilled in-house starting with malted canterbury barley and finished with 11 botanicals including a generous helping of East Coast Manuka, fresh citrus and Otago lavender. A richly flavoured botanical gin that works beautifully in fruity and boozy cocktailsServing suggestions: For a refreshing modern G&T serve with Elderflower tonic and sliced pink apple garnish. It's signature cocktail is a modified French 75 with rosé bubbles, orange bitters and an orange twist. Perfect for any special occasion!Other Curiosity Gin's Products:About Curiosity Gin Recipe 23The Spirits Workshop began in late 2015 when four whisky lovers got together and bought a small still, curious to develop distinctly New Zealand spirits. Our journey is to create, within our workshop, New Zealand’s most celebrated craft spirits. Quality food and beverages are always best enjoyed when there’s a story behind what you’re eating and drinking. We wondered what would it take to deliver our taste of New Zealand to the spirits world? Yoyo, the original 50 litre pot still was our initial step and for the first three years it produced the first four Curiosity Gins in the range. Yoyo is still in action and in 2019 we acquired a 500 litre still which currently produces all our gin and whisky.Antony is our Chief Gin Officer, Master Distiller and Managing Director. Stepping out of the corporate world after more than 20 years, he was able to combine his skills in chemistry, engineering and strategy to lead The Spirits Workshop on its journey.Source: Curiosity Gin | Curiosity Gin Negrino SpecialNegroni Special is distilled from a malted barley base spirit with additional juniper, spice and orange citrus. Then barrel rested in new French oak barrels and bottled at high strength. This gin is designed with a perfect Negroni in mind from start to finish. And also works perfectly as a straight sipper or in many old style cocktails.A complex gin with the strength and intensity to deliver in the classic Negroni cocktail. Malted barley base spirit, spicy botanicals, aging in an oak cask and bottling at high proof combine to make a gin that enhances a Negroni, works equally well in many cocktails and is a great sipping gin!Serving suggestions: Delicious served neat on ice as a sipping gin. Perfect served in a traditional Negroni 1:1:1 with Campari and Your favourite red vermouth. Also makes a refreshing G&T with an orange twist.Other Curiosity Gin's Products:
About Curiosity Gin Negrino SpecialThe Spirits Workshop began in late 2015 when four whisky lovers got together and bought a small still, curious to develop distinctly New Zealand spirits. Our journey is to create, within our workshop, New Zealand’s most celebrated craft spirits. Quality food and beverages are always best enjoyed when there’s a story behind what you’re eating and drinking. We wondered what would it take to deliver our taste of New Zealand to the spirits world? Yoyo, the original 50 litre pot still was our initial step and for the first three years it produced the first four Curiosity Gins in the range. Yoyo is still in action and in 2019 we acquired a 500 litre still which currently produces all our gin and whisky.Antony is our Chief Gin Officer, Master Distiller and Managing Director. Stepping out of the corporate world after more than 20 years, he was able to combine his skills in chemistry, engineering and strategy to lead The Spirits Workshop on its journey.Source: Curiosity Gin | ||||||||||||||||||||||||||||||||||||||||||||||||
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