Curiosity Gin Recipe 23
Rp 1.443.000
- Country: New Zealand
- Volume: 700ml
- Alcohol: 42%
Description
Curiosity Gin Recipe 23
First released for Negroni Week 2017, Negroni Special is distilled from a malted barley base spirit with additional juniper, spice and orange citrus, then barrel rested in new French oak barrels and bottled at high strength. This gin is designed with a perfect Negroni in mind from start to finish and also works perfectly as a straight sipper or in many old style cocktails.
Recipe #23 is a botanical forward, contemporary style gin pairing a slightly sweeter malt base spirit with well rounded citrus, floral and oriental spice botanicals.
Distilled in-house starting with malted canterbury barley and finished with 11 botanicals including a generous helping of East Coast Manuka, fresh citrus and Otago lavender. A richly flavoured botanical gin that works beautifully in fruity and boozy cocktails
Serving suggestions: For a refreshing modern G&T serve with Elderflower tonic and sliced pink apple garnish. It’s signature cocktail is a modified French 75 with rosé bubbles, orange bitters and an orange twist. Perfect for any special occasion!
Other Curiosity Gin’s Products:
About Curiosity Gin Recipe 23
Our journey is to create, within our workshop, New Zealand’s most celebrated craft spirits. Quality food and beverages are always best enjoyed when there’s a story behind what you’re eating and drinking. We wondered what would it take to deliver our taste of New Zealand to the spirits world?
Yoyo, the original 50 litre pot still was our initial step and for the first three years it produced the first four Curiosity Gins in the range. Yoyo is still in action and in 2019 we acquired a 500 litre still which currently produces all our gin and whisky.
Antony is our Chief Gin Officer, Master Distiller and Managing Director. Stepping out of the corporate world after more than 20 years, he was able to combine his skills in chemistry, engineering and strategy to lead The Spirits Workshop on its journey.
Source: Curiosity Gin
Additional information
| Brand | Curiosity |
|---|---|
| Categories | Gin |
| Country | New Zealand |
| Volume | 700ml |
Quick Comparison
| Settings | Curiosity Gin Recipe 23 remove | Canadian Club 12 Years Old remove | Captain Morgan White Rum remove | Bols Peppermint Green remove | Hotel Starlino Rosso remove | Bacardi Light remove | ||||||||||||||||||||||||||||||||||||||||||||||||
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| Name | Curiosity Gin Recipe 23 remove | Canadian Club 12 Years Old remove | Captain Morgan White Rum remove | Bols Peppermint Green remove | Hotel Starlino Rosso remove | Bacardi Light remove | ||||||||||||||||||||||||||||||||||||||||||||||||
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| Price | Rp 1.443.000 | Rp 960.150 | Rp 344.100 | Rp 684.870 | Rp 538.350 | Rp 366.300 | ||||||||||||||||||||||||||||||||||||||||||||||||
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| Content | Curiosity Gin Recipe 23First released for Negroni Week 2017, Negroni Special is distilled from a malted barley base spirit with additional juniper, spice and orange citrus, then barrel rested in new French oak barrels and bottled at high strength. This gin is designed with a perfect Negroni in mind from start to finish and also works perfectly as a straight sipper or in many old style cocktails.Recipe #23 is a botanical forward, contemporary style gin pairing a slightly sweeter malt base spirit with well rounded citrus, floral and oriental spice botanicals.Distilled in-house starting with malted canterbury barley and finished with 11 botanicals including a generous helping of East Coast Manuka, fresh citrus and Otago lavender. A richly flavoured botanical gin that works beautifully in fruity and boozy cocktailsServing suggestions: For a refreshing modern G&T serve with Elderflower tonic and sliced pink apple garnish. It's signature cocktail is a modified French 75 with rosé bubbles, orange bitters and an orange twist. Perfect for any special occasion!Other Curiosity Gin's Products:About Curiosity Gin Recipe 23The Spirits Workshop began in late 2015 when four whisky lovers got together and bought a small still, curious to develop distinctly New Zealand spirits. Our journey is to create, within our workshop, New Zealand’s most celebrated craft spirits. Quality food and beverages are always best enjoyed when there’s a story behind what you’re eating and drinking. We wondered what would it take to deliver our taste of New Zealand to the spirits world? Yoyo, the original 50 litre pot still was our initial step and for the first three years it produced the first four Curiosity Gins in the range. Yoyo is still in action and in 2019 we acquired a 500 litre still which currently produces all our gin and whisky.Antony is our Chief Gin Officer, Master Distiller and Managing Director. Stepping out of the corporate world after more than 20 years, he was able to combine his skills in chemistry, engineering and strategy to lead The Spirits Workshop on its journey.Source: Curiosity Gin | Considered one of Canadian Clubs premium offerings, this whiskey is one that can be enjoyed on its own, or in your favourite mixes. Aged 12 years in American white oak it shows their trademark smoothness and a long, dry finish. With the long ageing process the whiskey has developed dark tones and the traditional characteristics of aged whiskies being rich and strong aromatics. | The pristine waters of the Caribbean inspired the creation of Captain Morgan White Rum. A white rum that is five times distilled and made with fine cane molasses, Captain Morgan White Rum is as smooth as the Captain himself | The Peak Connoisseurs Bols Peppermint Green Drink is an alcoholic beverage from the distillation process which has a distinctive and strong natural taste from each of these products and is a refreshing alcoholic drink. This drink contains up to 40 percent alcohol content.Bols has been making aromatic peppermint liqueurs like this green peppermint liqueur since the 19th century. Bols Peppermint Green, in older recipes known as “Creme de Menthe”, has been long favoured as a digestive liqueur. Since the early 20th century onwards it has been bottled in the easily recognizable teardrop shaped bottled. | Starlino is a delicious and complex range of Italian Aperitivos from Torino in Italy, the birthplace of Italian Aperitivos. Starlino’s recipe was made by Denis Muni and Beppe Ronco – both have worked at Torino Distillati for over 20 years and are natives of the Piedmont Region. Having spent their careers making Vermouths and Aperitivos, they focused their attention on real innovation for The Hotel Starlino™ Range. They came up with the idea of ageing the Rosso Vermouth in Bourbon barrels after observing that the cask ageing imported a deliciously smooth, spicy flavor to the wine. | The new cocktail collection builds off of the original BACARDI Classic Cocktails "open and pour" line. At less than 95 calories for a 4-ounce serving. To recreate the authentic mojito flavor, BACARDI Classic Cocktails Light Mojito infuses essences of lime and cool mint into BACARDI Superior Rum. Mix in a shaker with ice and pour in a shot-drink glass.Whether enjoying a favorite cocktail after a long day or throwing a party, BACARDI Classic Cocktails deliver classic cocktail taste that's a hit with friends, and won't take all day to prepare. | ||||||||||||||||||||||||||||||||||||||||||||||||
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