Curiosity Gin Negrino Special
Rp 1.731.600
- Country: New Zealand
- Volume: 700ml
- Alcohol: 55%
Description
Curiosity Gin Negrino Special
Negroni Special is distilled from a malted barley base spirit with additional juniper, spice and orange citrus. Then barrel rested in new French oak barrels and bottled at high strength. This gin is designed with a perfect Negroni in mind from start to finish. And also works perfectly as a straight sipper or in many old style cocktails.
A complex gin with the strength and intensity to deliver in the classic Negroni cocktail. Malted barley base spirit, spicy botanicals, aging in an oak cask and bottling at high proof combine to make a gin that enhances a Negroni, works equally well in many cocktails and is a great sipping gin!
Serving suggestions: Delicious served neat on ice as a sipping gin. Perfect served in a traditional Negroni 1:1:1 with Campari and Your favourite red vermouth. Also makes a refreshing G&T with an orange twist.
Other Curiosity Gin’s Products:
About Curiosity Gin Negrino Special
Our journey is to create, within our workshop, New Zealand’s most celebrated craft spirits. Quality food and beverages are always best enjoyed when there’s a story behind what you’re eating and drinking. We wondered what would it take to deliver our taste of New Zealand to the spirits world?
Yoyo, the original 50 litre pot still was our initial step and for the first three years it produced the first four Curiosity Gins in the range. Yoyo is still in action and in 2019 we acquired a 500 litre still which currently produces all our gin and whisky.
Antony is our Chief Gin Officer, Master Distiller and Managing Director. Stepping out of the corporate world after more than 20 years, he was able to combine his skills in chemistry, engineering and strategy to lead The Spirits Workshop on its journey.
Source: Curiosity Gin
Additional information
Brand | Curiosity |
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Categories | Gin |
Country | New Zealand |
Volume | 700ml |
Quick Comparison
Settings | Curiosity Gin Negrino Special remove | Glengoyne Single 15 Whisky remove | Kahlua Liqeur remove | Curiosity Gin Recipe 23 remove | Kinkyneroprem Quality Rum remove | Jameson remove | ||||||||||||||||||||||||||||||||||||||||||||||||
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Name | Curiosity Gin Negrino Special remove | Glengoyne Single 15 Whisky remove | Kahlua Liqeur remove | Curiosity Gin Recipe 23 remove | Kinkyneroprem Quality Rum remove | Jameson remove | ||||||||||||||||||||||||||||||||||||||||||||||||
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SKU | 00GN19 | 00GG02 | 00LQ12 | 00GN18 | 00KN01 | 00JO01 | ||||||||||||||||||||||||||||||||||||||||||||||||
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Price | Rp 1.731.600 | Rp 2.303.250 | Rp 1.055.610 | Rp 1.443.000 | Rp 533.910 | Rp 932.400 | ||||||||||||||||||||||||||||||||||||||||||||||||
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Content | Curiosity Gin Negrino SpecialNegroni Special is distilled from a malted barley base spirit with additional juniper, spice and orange citrus. Then barrel rested in new French oak barrels and bottled at high strength. This gin is designed with a perfect Negroni in mind from start to finish. And also works perfectly as a straight sipper or in many old style cocktails.A complex gin with the strength and intensity to deliver in the classic Negroni cocktail. Malted barley base spirit, spicy botanicals, aging in an oak cask and bottling at high proof combine to make a gin that enhances a Negroni, works equally well in many cocktails and is a great sipping gin!Serving suggestions: Delicious served neat on ice as a sipping gin. Perfect served in a traditional Negroni 1:1:1 with Campari and Your favourite red vermouth. Also makes a refreshing G&T with an orange twist.Other Curiosity Gin's Products:
About Curiosity Gin Negrino SpecialThe Spirits Workshop began in late 2015 when four whisky lovers got together and bought a small still, curious to develop distinctly New Zealand spirits. Our journey is to create, within our workshop, New Zealand’s most celebrated craft spirits. Quality food and beverages are always best enjoyed when there’s a story behind what you’re eating and drinking. We wondered what would it take to deliver our taste of New Zealand to the spirits world? Yoyo, the original 50 litre pot still was our initial step and for the first three years it produced the first four Curiosity Gins in the range. Yoyo is still in action and in 2019 we acquired a 500 litre still which currently produces all our gin and whisky.Antony is our Chief Gin Officer, Master Distiller and Managing Director. Stepping out of the corporate world after more than 20 years, he was able to combine his skills in chemistry, engineering and strategy to lead The Spirits Workshop on its journey.Source: Curiosity Gin | An exceptional Glengoyne Single Malt Scotch Whisky from the esteemed Scotland distiller, 15 Year Old Single Malt Scotch Whisky is a high-quality Single Malt Scotch Whisky bottled at 43% ABV. Renowed for its distinctive Whiskey character and one of the finest, most discernible styles produced in Scotland, this 750ml iteration of 15 Year Old Single Malt Scotch Whisky represents the height of Single Malt Scotch Whisky excellence. | Kahlúa Original is the hero ingredient in many cult cocktails and drinks, to name a few: White Russian, Espresso Martini, Mind Eraser. It will turn the average evening into a fun and different social highlight. Its deep brown color is attractive and deep. Kahlúa Original offers enticing scents of bittersweet coffee bean and roasted chest-nuts and multilayered flavors of black coffee and sweet butter. | Curiosity Gin Recipe 23First released for Negroni Week 2017, Negroni Special is distilled from a malted barley base spirit with additional juniper, spice and orange citrus, then barrel rested in new French oak barrels and bottled at high strength. This gin is designed with a perfect Negroni in mind from start to finish and also works perfectly as a straight sipper or in many old style cocktails.Recipe #23 is a botanical forward, contemporary style gin pairing a slightly sweeter malt base spirit with well rounded citrus, floral and oriental spice botanicals.Distilled in-house starting with malted canterbury barley and finished with 11 botanicals including a generous helping of East Coast Manuka, fresh citrus and Otago lavender. A richly flavoured botanical gin that works beautifully in fruity and boozy cocktailsServing suggestions: For a refreshing modern G&T serve with Elderflower tonic and sliced pink apple garnish. It's signature cocktail is a modified French 75 with rosé bubbles, orange bitters and an orange twist. Perfect for any special occasion!Other Curiosity Gin's Products:About Curiosity Gin Recipe 23The Spirits Workshop began in late 2015 when four whisky lovers got together and bought a small still, curious to develop distinctly New Zealand spirits. Our journey is to create, within our workshop, New Zealand’s most celebrated craft spirits. Quality food and beverages are always best enjoyed when there’s a story behind what you’re eating and drinking. We wondered what would it take to deliver our taste of New Zealand to the spirits world? Yoyo, the original 50 litre pot still was our initial step and for the first three years it produced the first four Curiosity Gins in the range. Yoyo is still in action and in 2019 we acquired a 500 litre still which currently produces all our gin and whisky.Antony is our Chief Gin Officer, Master Distiller and Managing Director. Stepping out of the corporate world after more than 20 years, he was able to combine his skills in chemistry, engineering and strategy to lead The Spirits Workshop on its journey.Source: Curiosity Gin | A new Rum from Australian spirits company ASM Liquor, made without the use of residual herbicides, pesticides, and fungicides which the company suggests contribute to hangovers.Pale gold with pale straw hue. The aroma is subdued but gradually releases notes of brown sugar, cedary oak and confectionary. The light to medium bodied palate is semi sweet and offers flavours of liquorice all sorts, toasty vanillan oak and soft spices. Good length, becoming dry, finishing with an aftertaste of fennel, vanilla and spice. 37.5 Alc./Vol. | Jameson is a triple-distilled blended Irish whiskey, produced using a mix of malted and unmalted barley. The nose is light, with baked apple strudel, toasty staves, and hints of the bourbon and Sherry-cask influence. There are discernible pot still elements contributing a fruity character and plenty of weight. Expect Braeburn apples, raspberry, strawberry, currants, and mixed peel, with a short finish of cinnamon spice and a fruity note. An exceptional Irish whiskey aged in oak casks for a minimum of four years. Bottled at 40% ABV/VOL (80 Proof). | ||||||||||||||||||||||||||||||||||||||||||||||||
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