Curiosity Gin Negrino Special
Rp 1.731.600
- Country: New Zealand
- Volume: 700ml
- Alcohol: 55%
Description
Curiosity Gin Negrino Special
Negroni Special is distilled from a malted barley base spirit with additional juniper, spice and orange citrus. Then barrel rested in new French oak barrels and bottled at high strength. This gin is designed with a perfect Negroni in mind from start to finish. And also works perfectly as a straight sipper or in many old style cocktails.
A complex gin with the strength and intensity to deliver in the classic Negroni cocktail. Malted barley base spirit, spicy botanicals, aging in an oak cask and bottling at high proof combine to make a gin that enhances a Negroni, works equally well in many cocktails and is a great sipping gin!
Serving suggestions: Delicious served neat on ice as a sipping gin. Perfect served in a traditional Negroni 1:1:1 with Campari and Your favourite red vermouth. Also makes a refreshing G&T with an orange twist.
Other Curiosity Gin’s Products:
About Curiosity Gin Negrino Special
Our journey is to create, within our workshop, New Zealand’s most celebrated craft spirits. Quality food and beverages are always best enjoyed when there’s a story behind what you’re eating and drinking. We wondered what would it take to deliver our taste of New Zealand to the spirits world?
Yoyo, the original 50 litre pot still was our initial step and for the first three years it produced the first four Curiosity Gins in the range. Yoyo is still in action and in 2019 we acquired a 500 litre still which currently produces all our gin and whisky.
Antony is our Chief Gin Officer, Master Distiller and Managing Director. Stepping out of the corporate world after more than 20 years, he was able to combine his skills in chemistry, engineering and strategy to lead The Spirits Workshop on its journey.
Source: Curiosity Gin
Additional information
| Brand | Curiosity |
|---|---|
| Categories | Gin |
| Country | New Zealand |
| Volume | 700ml |
Quick Comparison
| Settings | Curiosity Gin Negrino Special remove | Monkey 47 Dry Gin remove | Curiosity Gin Curious Dry remove | Jameson remove | Bols Peppermint Green remove | Glenfarclas 12 Year Old remove | ||||||||||||||||||||||||||||||||||||||||||||||||
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| Name | Curiosity Gin Negrino Special remove | Monkey 47 Dry Gin remove | Curiosity Gin Curious Dry remove | Jameson remove | Bols Peppermint Green remove | Glenfarclas 12 Year Old remove | ||||||||||||||||||||||||||||||||||||||||||||||||
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| Price | Rp 1.731.600 | Rp 1.404.150 | Rp 1.370.850 | Rp 932.400 | Rp 684.870 | Rp 2.220.000 | ||||||||||||||||||||||||||||||||||||||||||||||||
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| Content | Curiosity Gin Negrino SpecialNegroni Special is distilled from a malted barley base spirit with additional juniper, spice and orange citrus. Then barrel rested in new French oak barrels and bottled at high strength. This gin is designed with a perfect Negroni in mind from start to finish. And also works perfectly as a straight sipper or in many old style cocktails.A complex gin with the strength and intensity to deliver in the classic Negroni cocktail. Malted barley base spirit, spicy botanicals, aging in an oak cask and bottling at high proof combine to make a gin that enhances a Negroni, works equally well in many cocktails and is a great sipping gin!Serving suggestions: Delicious served neat on ice as a sipping gin. Perfect served in a traditional Negroni 1:1:1 with Campari and Your favourite red vermouth. Also makes a refreshing G&T with an orange twist.Other Curiosity Gin's Products:
About Curiosity Gin Negrino SpecialThe Spirits Workshop began in late 2015 when four whisky lovers got together and bought a small still, curious to develop distinctly New Zealand spirits. Our journey is to create, within our workshop, New Zealand’s most celebrated craft spirits. Quality food and beverages are always best enjoyed when there’s a story behind what you’re eating and drinking. We wondered what would it take to deliver our taste of New Zealand to the spirits world? Yoyo, the original 50 litre pot still was our initial step and for the first three years it produced the first four Curiosity Gins in the range. Yoyo is still in action and in 2019 we acquired a 500 litre still which currently produces all our gin and whisky.Antony is our Chief Gin Officer, Master Distiller and Managing Director. Stepping out of the corporate world after more than 20 years, he was able to combine his skills in chemistry, engineering and strategy to lead The Spirits Workshop on its journey.Source: Curiosity Gin | Monkey 47 Dry Gin, a premium spirit that exudes sophistication and captures the essence of the Black Forest in Germany. This exceptional gin is meticulously crafted using a secret recipe dating back to the 1940s and features an impressive selection of 47 handpicked botanicals. With each sip, you'll embark on a journey through the harmonious fusion of flavors, creating a truly remarkable drinking experience.Monkey 47 Dry Gin is a testament to the dedication and craftsmanship of its makers. It begins with a base of 100% wheat grain and pure spring water sourced from the pristine Black Forest. The carefully selected botanicals, sourced from around the world, are skillfully infused to create a complex and captivating flavor profile. Expect a perfect balance of juniper, citrus, and an array of herbal and floral notes that unfold with every sip.This gin is not just a spirit; it's an expression of the rich history and unique terroir of the Black Forest. Each bottle represents a harmonious blend of traditional distillation techniques and modern sensibilities. The result is a gin that transcends expectations, delivering a smooth and sophisticated taste that lingers on the palate.What makes it so unique? Well, approximately one-third of the 47 ingredients used to make it - hence its name - comes from the Black Forest and are not common ingredients in the production of these distillates.Source: Monkey 47 | Curiosity Gin Curious DryBright and herbaceous, Curiosity Gin Curious Dry offers a classic London Dry style gin with a distinctly New Zealand flavour. Curious Dry is made with just four native botanicals, Kawakawa, Horopito, Manuka and Tarata. These Kiwi flavours pair perfectly with the citrus in most gin cocktails.A classically styled dry gin for the traditional gin drinker. Using just four New Zealand native botanicals this fabulous gin is as Kiwi a gin can get.Serving suggestions: Perfect served as a traditional G&T with a wedge of lemon. Curious Dry is also perfect to deliver a Kiwi twist to any traditional gin cocktail. Botanicals: Wild harvest Kawakawa, wild harvest Horopito (Bushpepper), East Coast Manuka, urban foraged Tarata (Lemonwood).Other Curiosity Gin's Products:About Curiosity Gin Curious DryThe Spirits Workshop began in late 2015 when four whisky lovers got together and bought a small still, curious to develop distinctly New Zealand spirits. Our journey is to create, within our workshop, New Zealand’s most celebrated craft spirits. Quality food and beverages are always best enjoyed when there’s a story behind what you’re eating and drinking. We wondered what would it take to deliver our taste of New Zealand to the spirits world? Yoyo, the original 50 litre pot still was our initial step and for the first three years it produced the first four Curiosity Gins in the range. Yoyo is still in action and in 2019 we acquired a 500 litre still which currently produces all our gin and whisky.Antony is our Chief Gin Officer, Master Distiller and Managing Director. Stepping out of the corporate world after more than 20 years, he was able to combine his skills in chemistry, engineering and strategy to lead The Spirits Workshop on its journey.Source: Curiosity Gin | Jameson is a triple-distilled blended Irish whiskey, produced using a mix of malted and unmalted barley. The nose is light, with baked apple strudel, toasty staves, and hints of the bourbon and Sherry-cask influence. There are discernible pot still elements contributing a fruity character and plenty of weight. Expect Braeburn apples, raspberry, strawberry, currants, and mixed peel, with a short finish of cinnamon spice and a fruity note. An exceptional Irish whiskey aged in oak casks for a minimum of four years. Bottled at 40% ABV/VOL (80 Proof). | The Peak Connoisseurs Bols Peppermint Green Drink is an alcoholic beverage from the distillation process which has a distinctive and strong natural taste from each of these products and is a refreshing alcoholic drink. This drink contains up to 40 percent alcohol content.Bols has been making aromatic peppermint liqueurs like this green peppermint liqueur since the 19th century. Bols Peppermint Green, in older recipes known as “Creme de Menthe”, has been long favoured as a digestive liqueur. Since the early 20th century onwards it has been bottled in the easily recognizable teardrop shaped bottled. | Glenfarclas 12 Year Single Malt 750ML is a vibrant amber-gold Scotch whisky. It opens with a fresh and beautifully light aroma, combining sherried fruit, a tempting spicy sweetness, and a hint of sappy oak. On the palate, it delivers a full-bodied experience, with delightful sherried fruit flavors, accompanied by oak, a touch of peat, and delicious sweet sensations.The finish is long and flavorsome, leaving a lingering spiciness that lingers on the palate. Known as the "Best Sherried Whisky" in the Single Malt World Cup of 2006, Glenfarclas 12 Years Old represents the distillery's style with its freshness reminiscent of spring grasslands. | ||||||||||||||||||||||||||||||||||||||||||||||||
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