Elderton Barossa Valley Cabernet Sauvignon
Rp 666.000
- Country: Australia
- Volume: 750ml
- Alcohol: 14,5%
In Stock
Description
2016 was an incredible year for Cabernet Sauvignon, with great concentration. The warm dry Autumn was ideal for allowing the Cabernet grapes to reach optimal maturity, allowing the softening of tannins. Full-bodied, rich, and classy style with a deep purple color. Aroma of blackberry, cassis, and beetroot with a palate of red berries, beetroot, and chocolate.
Additional information
Brand | Elderton |
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Categories | Red Wines |
Country | Australia |
Volume | 750ml |
Quick Comparison
Settings | Elderton Barossa Valley Cabernet Sauvignon remove | Mark West Chardonnay'15 remove | Gnarly Head Old Vine Zinv remove | Trivento Sparkling Brut remove | De La Chapelle Merlot'11 remove | Chateau Cissac Haut Medoc '09 remove | ||||||||||||||||||||||||||||||||||||||||||||||||
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Name | Elderton Barossa Valley Cabernet Sauvignon remove | Mark West Chardonnay'15 remove | Gnarly Head Old Vine Zinv remove | Trivento Sparkling Brut remove | De La Chapelle Merlot'11 remove | Chateau Cissac Haut Medoc '09 remove | ||||||||||||||||||||||||||||||||||||||||||||||||
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SKU | 61EL51 | 01MA01 | 01GN54 | 00CP60 | 33LC53 | 33CT76 | ||||||||||||||||||||||||||||||||||||||||||||||||
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Price | Rp 666.000 | Rp 444.000 | Rp 455.100 | Rp 333.000 | Rp 327.450 | Rp 632.700 | ||||||||||||||||||||||||||||||||||||||||||||||||
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Content | 2016 was an incredible year for Cabernet Sauvignon, with great concentration. The warm dry Autumn was ideal for allowing the Cabernet grapes to reach optimal maturity, allowing the softening of tannins. Full-bodied, rich, and classy style with a deep purple color. Aroma of blackberry, cassis, and beetroot with a palate of red berries, beetroot, and chocolate. | Summer aromas of fresh kiwi and honeydew melon fruits are balanced by lemon cream, freshly baked croissants and vanilla custard. This fresh, clean, bright Chardonnay is fruit driven with flavors of gooseberries. Oak aging rounds out the mid-palate and frames the fruit. Pair this wine with roast turkey, chicken Alfredo, cobb salad, grilled salmon, or your favorite grilled cheese sandwich and tomato soup. For a dessert pairing trying this wine with apple pie a la mode. | This Zinfandel is a bold wine grown from some of the oldest vines in California. Gnarly Head’s untamed vines produce full-flavored grapes, dense with aromas of blackberry bramble, juicy plum, and toasted oak. This medium-bodied wine boasts balanced acidity and supple tannins for those who like big wines with a little attitude. | Trivento Sparkling Brut is a sparkling wine produced by Trivento, a renowned winery in Argentina. It is made using the traditional method, also known as the méthode champenoise, which involves a secondary fermentation in the bottle to create the sparkling effect.Trivento Sparkling Brut is known for its crisp and refreshing character, with delicate bubbles and vibrant acidity. It offers flavors of green apple, citrus, and white flowers, making it an excellent choice for celebrations or as an aperitif. | De La Chapelle Le Merlot is a captivating red wine from France. With its deep purple/red color, this wine offers a delightful bouquet of cassis with hints of vanilla. It is a full-bodied wine that showcases rich plummy fruit flavors, complemented by notes of cassis. The elegant, long, and peppery finish is characteristic of this varietal, providing a truly satisfying experience. | Château Cissac is located in the heart of the Médoc region. Its exceptional terroir adjoins that of the prestigious Saint-Estèphe and Pauillac appellations, extending over an area of around a hundred hectares. The soil is mainly sandy gravel on top of clay and limestone, and the vineyards occupy a single tract of land which is sheltered by the village of Cissac and the forests which surround it. In keeping with Médoc tradition, the vineyards are mainly planted with, Cabernet Sauvignon. | ||||||||||||||||||||||||||||||||||||||||||||||||
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