Description
A pleasant nose of light caramel, dried orange rind, butterscotch, sweet grain, and a lick of bonfire smoke, yet it’s like the volume has been dialed down to three. Delicate, to the point of shyness. Sweet barley, concentrated orange, a low rumble of spice, and the grain sings through. Accessible, well structured, and light-textured, leading to a finish of brown sugar around the gums, although it has a stronger grain character than many in its price range
Additional information
| Brand | Ballantines |
|---|---|
| Categories | Whiskey |
| Country | Scotland |
| Volume | 750ml |
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Quick Comparison
| Settings | Ballantines Finest remove | Hotel Starlino Rosso remove | Curiosity Gin Recipe 23 remove | Captain Morgan Spice Gold Rum remove | Kinkyneroprem Quality Rum remove | Curiosity Gin Negrino Special remove | ||||||||||||||||||||||||||||||||||||||||||||||||
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| Name | Ballantines Finest remove | Hotel Starlino Rosso remove | Curiosity Gin Recipe 23 remove | Captain Morgan Spice Gold Rum remove | Kinkyneroprem Quality Rum remove | Curiosity Gin Negrino Special remove | ||||||||||||||||||||||||||||||||||||||||||||||||
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| SKU | 00WR08 | 00MT10 | 00GN18 | 00RM18 | 00KN01 | 00GN19 | ||||||||||||||||||||||||||||||||||||||||||||||||
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| Price | Rp 732.600 | Rp 538.350 | Rp 1.443.000 | Rp 77.700 – Rp 344.100 | Rp 533.910 | Rp 1.731.600 | ||||||||||||||||||||||||||||||||||||||||||||||||
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| Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||||||||||||||||||||||||||||||||||||||||
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| Content | A pleasant nose of light caramel, dried orange rind, butterscotch, sweet grain, and a lick of bonfire smoke, yet it’s like the volume has been dialed down to three. Delicate, to the point of shyness. Sweet barley, concentrated orange, a low rumble of spice, and the grain sings through. Accessible, well structured, and light-textured, leading to a finish of brown sugar around the gums, although it has a stronger grain character than many in its price range | Starlino is a delicious and complex range of Italian Aperitivos from Torino in Italy, the birthplace of Italian Aperitivos. Starlino’s recipe was made by Denis Muni and Beppe Ronco – both have worked at Torino Distillati for over 20 years and are natives of the Piedmont Region. Having spent their careers making Vermouths and Aperitivos, they focused their attention on real innovation for The Hotel Starlino™ Range. They came up with the idea of ageing the Rosso Vermouth in Bourbon barrels after observing that the cask ageing imported a deliciously smooth, spicy flavor to the wine. | Curiosity Gin Recipe 23First released for Negroni Week 2017, Negroni Special is distilled from a malted barley base spirit with additional juniper, spice and orange citrus, then barrel rested in new French oak barrels and bottled at high strength. This gin is designed with a perfect Negroni in mind from start to finish and also works perfectly as a straight sipper or in many old style cocktails.Recipe #23 is a botanical forward, contemporary style gin pairing a slightly sweeter malt base spirit with well rounded citrus, floral and oriental spice botanicals.Distilled in-house starting with malted canterbury barley and finished with 11 botanicals including a generous helping of East Coast Manuka, fresh citrus and Otago lavender. A richly flavoured botanical gin that works beautifully in fruity and boozy cocktailsServing suggestions: For a refreshing modern G&T serve with Elderflower tonic and sliced pink apple garnish. It's signature cocktail is a modified French 75 with rosé bubbles, orange bitters and an orange twist. Perfect for any special occasion!Other Curiosity Gin's Products:About Curiosity Gin Recipe 23The Spirits Workshop began in late 2015 when four whisky lovers got together and bought a small still, curious to develop distinctly New Zealand spirits. Our journey is to create, within our workshop, New Zealand’s most celebrated craft spirits. Quality food and beverages are always best enjoyed when there’s a story behind what you’re eating and drinking. We wondered what would it take to deliver our taste of New Zealand to the spirits world? Yoyo, the original 50 litre pot still was our initial step and for the first three years it produced the first four Curiosity Gins in the range. Yoyo is still in action and in 2019 we acquired a 500 litre still which currently produces all our gin and whisky.Antony is our Chief Gin Officer, Master Distiller and Managing Director. Stepping out of the corporate world after more than 20 years, he was able to combine his skills in chemistry, engineering and strategy to lead The Spirits Workshop on its journey.Source: Curiosity Gin | A favorite worldwide, Captain Morgan Original Spiced Rum is the taste that started it all. Mellow aged and enhanced with special fruit flavors, spices and a delicate hint of vanilla for a unique essence all its own. Deliciously different and exceptionally smooth, Original Spiced Rum has a character as unforgettable as The Captain himself. | A new Rum from Australian spirits company ASM Liquor, made without the use of residual herbicides, pesticides, and fungicides which the company suggests contribute to hangovers.Pale gold with pale straw hue. The aroma is subdued but gradually releases notes of brown sugar, cedary oak and confectionary. The light to medium bodied palate is semi sweet and offers flavours of liquorice all sorts, toasty vanillan oak and soft spices. Good length, becoming dry, finishing with an aftertaste of fennel, vanilla and spice. 37.5 Alc./Vol. | Curiosity Gin Negrino SpecialNegroni Special is distilled from a malted barley base spirit with additional juniper, spice and orange citrus. Then barrel rested in new French oak barrels and bottled at high strength. This gin is designed with a perfect Negroni in mind from start to finish. And also works perfectly as a straight sipper or in many old style cocktails.A complex gin with the strength and intensity to deliver in the classic Negroni cocktail. Malted barley base spirit, spicy botanicals, aging in an oak cask and bottling at high proof combine to make a gin that enhances a Negroni, works equally well in many cocktails and is a great sipping gin!Serving suggestions: Delicious served neat on ice as a sipping gin. Perfect served in a traditional Negroni 1:1:1 with Campari and Your favourite red vermouth. Also makes a refreshing G&T with an orange twist.Other Curiosity Gin's Products:
About Curiosity Gin Negrino SpecialThe Spirits Workshop began in late 2015 when four whisky lovers got together and bought a small still, curious to develop distinctly New Zealand spirits. Our journey is to create, within our workshop, New Zealand’s most celebrated craft spirits. Quality food and beverages are always best enjoyed when there’s a story behind what you’re eating and drinking. We wondered what would it take to deliver our taste of New Zealand to the spirits world? Yoyo, the original 50 litre pot still was our initial step and for the first three years it produced the first four Curiosity Gins in the range. Yoyo is still in action and in 2019 we acquired a 500 litre still which currently produces all our gin and whisky.Antony is our Chief Gin Officer, Master Distiller and Managing Director. Stepping out of the corporate world after more than 20 years, he was able to combine his skills in chemistry, engineering and strategy to lead The Spirits Workshop on its journey.Source: Curiosity Gin | ||||||||||||||||||||||||||||||||||||||||||||||||
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