Description
Jameson is a triple-distilled blended Irish whiskey, produced using a mix of malted and unmalted barley. The nose is light, with baked apple strudel, toasty staves, and hints of the bourbon and Sherry-cask influence. There are discernible pot still elements contributing a fruity character and plenty of weight. Expect Braeburn apples, raspberry, strawberry, currants, and mixed peel, with a short finish of cinnamon spice and a fruity note. An exceptional Irish whiskey aged in oak casks for a minimum of four years. Bottled at 40% ABV/VOL (80 Proof).
Additional information
Brand | Jameson |
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Categories | Whiskey |
Country | Ireland |
Volume | 700ml |
Quick Comparison
Settings | Jameson remove | Bacardi Light remove | Bols Peppermint Green remove | Glengoyne Single 15 Whisky remove | Kahlua Liqeur remove | Hotel Starlino Rosso remove | ||||||||||||||||||||||||||||||||||||||||||||||||
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Name | Jameson remove | Bacardi Light remove | Bols Peppermint Green remove | Glengoyne Single 15 Whisky remove | Kahlua Liqeur remove | Hotel Starlino Rosso remove | ||||||||||||||||||||||||||||||||||||||||||||||||
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SKU | 00JO01 | 00RM06 | 00LQ05 | 00GG02 | 00LQ12 | 00MT10 | ||||||||||||||||||||||||||||||||||||||||||||||||
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Price | Rp 932.400 | Rp 366.300 | Rp 684.870 | Rp 2.303.250 | Rp 1.055.610 | Rp 538.350 | ||||||||||||||||||||||||||||||||||||||||||||||||
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Content | Jameson is a triple-distilled blended Irish whiskey, produced using a mix of malted and unmalted barley. The nose is light, with baked apple strudel, toasty staves, and hints of the bourbon and Sherry-cask influence. There are discernible pot still elements contributing a fruity character and plenty of weight. Expect Braeburn apples, raspberry, strawberry, currants, and mixed peel, with a short finish of cinnamon spice and a fruity note. An exceptional Irish whiskey aged in oak casks for a minimum of four years. Bottled at 40% ABV/VOL (80 Proof). | The new cocktail collection builds off of the original BACARDI Classic Cocktails "open and pour" line. At less than 95 calories for a 4-ounce serving. To recreate the authentic mojito flavor, BACARDI Classic Cocktails Light Mojito infuses essences of lime and cool mint into BACARDI Superior Rum. Mix in a shaker with ice and pour in a shot-drink glass.Whether enjoying a favorite cocktail after a long day or throwing a party, BACARDI Classic Cocktails deliver classic cocktail taste that's a hit with friends, and won't take all day to prepare. | The Peak Connoisseurs Bols Peppermint Green Drink is an alcoholic beverage from the distillation process which has a distinctive and strong natural taste from each of these products and is a refreshing alcoholic drink. This drink contains up to 40 percent alcohol content.Bols has been making aromatic peppermint liqueurs like this green peppermint liqueur since the 19th century. Bols Peppermint Green, in older recipes known as “Creme de Menthe”, has been long favoured as a digestive liqueur. Since the early 20th century onwards it has been bottled in the easily recognizable teardrop shaped bottled. | An exceptional Glengoyne Single Malt Scotch Whisky from the esteemed Scotland distiller, 15 Year Old Single Malt Scotch Whisky is a high-quality Single Malt Scotch Whisky bottled at 43% ABV. Renowed for its distinctive Whiskey character and one of the finest, most discernible styles produced in Scotland, this 750ml iteration of 15 Year Old Single Malt Scotch Whisky represents the height of Single Malt Scotch Whisky excellence. | Kahlúa Original is the hero ingredient in many cult cocktails and drinks, to name a few: White Russian, Espresso Martini, Mind Eraser. It will turn the average evening into a fun and different social highlight. Its deep brown color is attractive and deep. Kahlúa Original offers enticing scents of bittersweet coffee bean and roasted chest-nuts and multilayered flavors of black coffee and sweet butter. | Starlino is a delicious and complex range of Italian Aperitivos from Torino in Italy, the birthplace of Italian Aperitivos. Starlino’s recipe was made by Denis Muni and Beppe Ronco – both have worked at Torino Distillati for over 20 years and are natives of the Piedmont Region. Having spent their careers making Vermouths and Aperitivos, they focused their attention on real innovation for The Hotel Starlino™ Range. They came up with the idea of ageing the Rosso Vermouth in Bourbon barrels after observing that the cask ageing imported a deliciously smooth, spicy flavor to the wine. | ||||||||||||||||||||||||||||||||||||||||||||||||
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