Gold Tequila Robinson
Rp 72.150 – Rp 194.250
- Country: Indonesia
- Volume: 250ml,680ml
- Alcohol: 40%
Additional information
Brand | Robinson |
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Categories | Tequila |
Country | Indonesia |
Volume | 250ml, 680ml |
Quick Comparison
Settings | Gold Tequila Robinson remove | Hotel Starlino Orange Ara remove | Glenfarclas 12 Year Old remove | Bols Peppermint Green remove | Kahlua Liqeur remove | Curiosity Gin Curious Dry remove | ||||||||||||||||||||||||||||||||||||||||||||||||
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Name | Gold Tequila Robinson remove | Hotel Starlino Orange Ara remove | Glenfarclas 12 Year Old remove | Bols Peppermint Green remove | Kahlua Liqeur remove | Curiosity Gin Curious Dry remove | ||||||||||||||||||||||||||||||||||||||||||||||||
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SKU | 62AL07 | 00MT11 | 00GL02 | 00LQ05 | 00LQ12 | 00GN17 | ||||||||||||||||||||||||||||||||||||||||||||||||
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Price | Rp 72.150 – Rp 194.250 | Rp 538.350 | Rp 2.220.000 | Rp 684.870 | Rp 1.055.610 | Rp 1.370.850 | ||||||||||||||||||||||||||||||||||||||||||||||||
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Description |
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Content | Starlino aperitivo features a delicious balance of sweetness and bitterness that was designed to be poured over ice or used in various cocktails. The list of botanicals includes citrus peels, herbs, and spices. Starlino Arancione Aperitivo is made with Italian Orange peel, lemon peel and other herbs and spices. | Glenfarclas 12 Year Single Malt 750ML is a vibrant amber-gold Scotch whisky. It opens with a fresh and beautifully light aroma, combining sherried fruit, a tempting spicy sweetness, and a hint of sappy oak. On the palate, it delivers a full-bodied experience, with delightful sherried fruit flavors, accompanied by oak, a touch of peat, and delicious sweet sensations.The finish is long and flavorsome, leaving a lingering spiciness that lingers on the palate. Known as the "Best Sherried Whisky" in the Single Malt World Cup of 2006, Glenfarclas 12 Years Old represents the distillery's style with its freshness reminiscent of spring grasslands. | The Peak Connoisseurs Bols Peppermint Green Drink is an alcoholic beverage from the distillation process which has a distinctive and strong natural taste from each of these products and is a refreshing alcoholic drink. This drink contains up to 40 percent alcohol content.Bols has been making aromatic peppermint liqueurs like this green peppermint liqueur since the 19th century. Bols Peppermint Green, in older recipes known as “Creme de Menthe”, has been long favoured as a digestive liqueur. Since the early 20th century onwards it has been bottled in the easily recognizable teardrop shaped bottled. | Kahlúa Original is the hero ingredient in many cult cocktails and drinks, to name a few: White Russian, Espresso Martini, Mind Eraser. It will turn the average evening into a fun and different social highlight. Its deep brown color is attractive and deep. Kahlúa Original offers enticing scents of bittersweet coffee bean and roasted chest-nuts and multilayered flavors of black coffee and sweet butter. | Curiosity Gin Curious DryBright and herbaceous, Curiosity Gin Curious Dry offers a classic London Dry style gin with a distinctly New Zealand flavour. Curious Dry is made with just four native botanicals, Kawakawa, Horopito, Manuka and Tarata. These Kiwi flavours pair perfectly with the citrus in most gin cocktails.A classically styled dry gin for the traditional gin drinker. Using just four New Zealand native botanicals this fabulous gin is as Kiwi a gin can get.Serving suggestions: Perfect served as a traditional G&T with a wedge of lemon. Curious Dry is also perfect to deliver a Kiwi twist to any traditional gin cocktail. Botanicals: Wild harvest Kawakawa, wild harvest Horopito (Bushpepper), East Coast Manuka, urban foraged Tarata (Lemonwood).Other Curiosity Gin's Products:About Curiosity Gin Curious DryThe Spirits Workshop began in late 2015 when four whisky lovers got together and bought a small still, curious to develop distinctly New Zealand spirits. Our journey is to create, within our workshop, New Zealand’s most celebrated craft spirits. Quality food and beverages are always best enjoyed when there’s a story behind what you’re eating and drinking. We wondered what would it take to deliver our taste of New Zealand to the spirits world? Yoyo, the original 50 litre pot still was our initial step and for the first three years it produced the first four Curiosity Gins in the range. Yoyo is still in action and in 2019 we acquired a 500 litre still which currently produces all our gin and whisky.Antony is our Chief Gin Officer, Master Distiller and Managing Director. Stepping out of the corporate world after more than 20 years, he was able to combine his skills in chemistry, engineering and strategy to lead The Spirits Workshop on its journey.Source: Curiosity Gin | |||||||||||||||||||||||||||||||||||||||||||||||||
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