Robinson Jamaica Rum Extrafine
Rp 194.250
- Country: Indonesia
- Volume: 680ml
- Alcohol: 40%
In Stock
Additional information
| Brand | Robinson |
|---|---|
| Categories | Rum |
| Country | Indonesia |
| Volume | 680ml |
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Quick Comparison
| Settings | Robinson Jamaica Rum Extrafine remove | Curiosity Gin Recipe 23 remove | Martell Vsop remove | Curiosity Gin Curious Dry remove | Macallan Singglemalt 12 Years Old remove | Curiosity Gin Negrino Special remove | ||||||||||||||||||||||||||||||||||||||||||||||||
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| Name | Robinson Jamaica Rum Extrafine remove | Curiosity Gin Recipe 23 remove | Martell Vsop remove | Curiosity Gin Curious Dry remove | Macallan Singglemalt 12 Years Old remove | Curiosity Gin Negrino Special remove | ||||||||||||||||||||||||||||||||||||||||||||||||
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| SKU | 62AL04 | 00GN18 | 00BC02 | 00GN17 | 00MC10 | 00GN19 | ||||||||||||||||||||||||||||||||||||||||||||||||
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| Price | Rp 194.250 | Rp 1.443.000 | Rp 1.964.700 | Rp 1.370.850 | Rp 3.613.050 | Rp 1.731.600 | ||||||||||||||||||||||||||||||||||||||||||||||||
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| Content | Curiosity Gin Recipe 23First released for Negroni Week 2017, Negroni Special is distilled from a malted barley base spirit with additional juniper, spice and orange citrus, then barrel rested in new French oak barrels and bottled at high strength. This gin is designed with a perfect Negroni in mind from start to finish and also works perfectly as a straight sipper or in many old style cocktails.Recipe #23 is a botanical forward, contemporary style gin pairing a slightly sweeter malt base spirit with well rounded citrus, floral and oriental spice botanicals.Distilled in-house starting with malted canterbury barley and finished with 11 botanicals including a generous helping of East Coast Manuka, fresh citrus and Otago lavender. A richly flavoured botanical gin that works beautifully in fruity and boozy cocktailsServing suggestions: For a refreshing modern G&T serve with Elderflower tonic and sliced pink apple garnish. It's signature cocktail is a modified French 75 with rosé bubbles, orange bitters and an orange twist. Perfect for any special occasion!Other Curiosity Gin's Products:About Curiosity Gin Recipe 23The Spirits Workshop began in late 2015 when four whisky lovers got together and bought a small still, curious to develop distinctly New Zealand spirits. Our journey is to create, within our workshop, New Zealand’s most celebrated craft spirits. Quality food and beverages are always best enjoyed when there’s a story behind what you’re eating and drinking. We wondered what would it take to deliver our taste of New Zealand to the spirits world? Yoyo, the original 50 litre pot still was our initial step and for the first three years it produced the first four Curiosity Gins in the range. Yoyo is still in action and in 2019 we acquired a 500 litre still which currently produces all our gin and whisky.Antony is our Chief Gin Officer, Master Distiller and Managing Director. Stepping out of the corporate world after more than 20 years, he was able to combine his skills in chemistry, engineering and strategy to lead The Spirits Workshop on its journey.Source: Curiosity Gin | 700ml Martell VSOP Red is a new release presented by the house of Martell. This drink was introduced in Indonesia in 2018 and has gained popularity among the curious audience of liquor enthusiasts in the country. It should be acknowledged that, on a national level, cognac might be less widely known compared to other types of brandy. However, in terms of aroma, flavor, and overall experience, it offers something new and captivating for its consumers.Cognac is a specific type of brandy that originates from the town of Cognac in France. It is exclusively made from certain grape varieties, namely Ugni Blanc, Colombard, and Folle Blanche. The production of cognac involves a lengthy and dedicated process. It undergoes double distillation in copper stills, and the aging period is significantly extended to develop its unique characteristics.The meticulous craftsmanship behind cognac production ensures a distinctively smooth and refined spirit. Each sip of Martell VSOP Red unveils a complexity of flavors and a satisfying finish. The rich history and tradition of cognac-making contribute to its allure, offering a truly exceptional drinking experience.As the appreciation for fine spirits continues to grow in Indonesia, Martell VSOP Red has carved a niche for itself. It appeals to discerning palates and those seeking a premium drinking experience. With its well-established reputation and commitment to quality, Martell VSOP Red stands as a testament to the art of cognac-making and remains a favored choice among connoisseurs. | Curiosity Gin Curious DryBright and herbaceous, Curiosity Gin Curious Dry offers a classic London Dry style gin with a distinctly New Zealand flavour. Curious Dry is made with just four native botanicals, Kawakawa, Horopito, Manuka and Tarata. These Kiwi flavours pair perfectly with the citrus in most gin cocktails.A classically styled dry gin for the traditional gin drinker. Using just four New Zealand native botanicals this fabulous gin is as Kiwi a gin can get.Serving suggestions: Perfect served as a traditional G&T with a wedge of lemon. Curious Dry is also perfect to deliver a Kiwi twist to any traditional gin cocktail. Botanicals: Wild harvest Kawakawa, wild harvest Horopito (Bushpepper), East Coast Manuka, urban foraged Tarata (Lemonwood).Other Curiosity Gin's Products:About Curiosity Gin Curious DryThe Spirits Workshop began in late 2015 when four whisky lovers got together and bought a small still, curious to develop distinctly New Zealand spirits. Our journey is to create, within our workshop, New Zealand’s most celebrated craft spirits. Quality food and beverages are always best enjoyed when there’s a story behind what you’re eating and drinking. We wondered what would it take to deliver our taste of New Zealand to the spirits world? Yoyo, the original 50 litre pot still was our initial step and for the first three years it produced the first four Curiosity Gins in the range. Yoyo is still in action and in 2019 we acquired a 500 litre still which currently produces all our gin and whisky.Antony is our Chief Gin Officer, Master Distiller and Managing Director. Stepping out of the corporate world after more than 20 years, he was able to combine his skills in chemistry, engineering and strategy to lead The Spirits Workshop on its journey.Source: Curiosity Gin | The Macallan Singglemalt 12 Years Old forms part of our Singglemalt range which features a series of single malt whiskies matured exclusively in hand-picked sherry seasoned oak casks from Jerez for richness and complexity. A matured character, the 12 Years Old delivers rich wood spice and dried fruits and a natural rich gold colour. | Curiosity Gin Negrino SpecialNegroni Special is distilled from a malted barley base spirit with additional juniper, spice and orange citrus. Then barrel rested in new French oak barrels and bottled at high strength. This gin is designed with a perfect Negroni in mind from start to finish. And also works perfectly as a straight sipper or in many old style cocktails.A complex gin with the strength and intensity to deliver in the classic Negroni cocktail. Malted barley base spirit, spicy botanicals, aging in an oak cask and bottling at high proof combine to make a gin that enhances a Negroni, works equally well in many cocktails and is a great sipping gin!Serving suggestions: Delicious served neat on ice as a sipping gin. Perfect served in a traditional Negroni 1:1:1 with Campari and Your favourite red vermouth. Also makes a refreshing G&T with an orange twist.Other Curiosity Gin's Products:
About Curiosity Gin Negrino SpecialThe Spirits Workshop began in late 2015 when four whisky lovers got together and bought a small still, curious to develop distinctly New Zealand spirits. Our journey is to create, within our workshop, New Zealand’s most celebrated craft spirits. Quality food and beverages are always best enjoyed when there’s a story behind what you’re eating and drinking. We wondered what would it take to deliver our taste of New Zealand to the spirits world? Yoyo, the original 50 litre pot still was our initial step and for the first three years it produced the first four Curiosity Gins in the range. Yoyo is still in action and in 2019 we acquired a 500 litre still which currently produces all our gin and whisky.Antony is our Chief Gin Officer, Master Distiller and Managing Director. Stepping out of the corporate world after more than 20 years, he was able to combine his skills in chemistry, engineering and strategy to lead The Spirits Workshop on its journey.Source: Curiosity Gin | |||||||||||||||||||||||||||||||||||||||||||||||||
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