Description
Howard Park Shiraz 2017 is a remarkable wine that captures the essence of the prestigious Great Southern and Margaret River regions in Australia. With enticing aromas of black cherry, ripe plums, and poached strawberries, this Shiraz offers a delightful sensory experience. The palate reveals a harmonious blend of flavors, including hints of liquorice, sweet spice, and chocolate, perfectly complementing the luscious fruit. Gentle tannins provide structure and balance, ensuring a pleasurable and well-rounded drinking experience. This wine is ready to be enjoyed now and can also be aged for a few years to enhance its complexity. Pair it with rich and flavorful dishes such as lamb kofta, creamy coconut beef curry, or chickpea and vegetable coconut curry. Awarded 90 points (silver) by James Halliday Wine Companion, Howard Park Shiraz 2017 showcases the winery’s commitment to producing exceptional wines.
Additional information
Brand | MadFish |
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Categories | Red Wines |
Country | Australia |
Volume | 750ml |
Quick Comparison
Settings | MadFish Shiraz remove | Two Ocean Sauvignon Blanc remove | Chateau Cissac Haut Medoc '09 remove | Clay Creek Cabernet Sauvignon remove | Chateau Bel Air Graves Red remove | 337 Lodi Cabernet Sauvignon'07 remove | ||||||||||||||||||||||||||||||||||||||||||||||||
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Name | MadFish Shiraz remove | Two Ocean Sauvignon Blanc remove | Chateau Cissac Haut Medoc '09 remove | Clay Creek Cabernet Sauvignon remove | Chateau Bel Air Graves Red remove | 337 Lodi Cabernet Sauvignon'07 remove | ||||||||||||||||||||||||||||||||||||||||||||||||
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SKU | 61MF53 | 27TO01 | 33CT76 | 01CC51 | 33CH68 | 01LD51 | ||||||||||||||||||||||||||||||||||||||||||||||||
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Price | Rp 566.100 | Rp 310.800 | Rp 632.700 | Rp 327.450 | Rp 538.350 | Rp 505.050 | ||||||||||||||||||||||||||||||||||||||||||||||||
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Content | Howard Park Shiraz 2017 is a remarkable wine that captures the essence of the prestigious Great Southern and Margaret River regions in Australia. With enticing aromas of black cherry, ripe plums, and poached strawberries, this Shiraz offers a delightful sensory experience. The palate reveals a harmonious blend of flavors, including hints of liquorice, sweet spice, and chocolate, perfectly complementing the luscious fruit. Gentle tannins provide structure and balance, ensuring a pleasurable and well-rounded drinking experience. This wine is ready to be enjoyed now and can also be aged for a few years to enhance its complexity. Pair it with rich and flavorful dishes such as lamb kofta, creamy coconut beef curry, or chickpea and vegetable coconut curry. Awarded 90 points (silver) by James Halliday Wine Companion, Howard Park Shiraz 2017 showcases the winery's commitment to producing exceptional wines. | An elegant, crisp white with upfront tropical fruit flavours and gooseberries followed by a hint of green fig on the nose. Displaying ripe gooseberry flavours on the pallet backed by tropical fruit and a hint of grassiness that lingers, this is an ideal sipping wine, but also excellent served with fish, pasta and poultry dishes. | Château Cissac is located in the heart of the Médoc region. Its exceptional terroir adjoins that of the prestigious Saint-Estèphe and Pauillac appellations, extending over an area of around a hundred hectares. The soil is mainly sandy gravel on top of clay and limestone, and the vineyards occupy a single tract of land which is sheltered by the village of Cissac and the forests which surround it. In keeping with Médoc tradition, the vineyards are mainly planted with, Cabernet Sauvignon. | Clay Creek Vineyards is a winery that has been cultivating grapes since 1924 and is proudly owned by a family. The family firmly believes in sustainable farming practices and takes their responsibility of caring for the earth seriously by utilizing environmentally sensitive farming techniques. Their wines are crafted using grapes sourced from exceptional vineyards in California and are bottled at their own sustainable winery, which is a testament to their commitment to quality and sustainability.This wine is meticulously crafted from carefully selected Cabernet Sauvignon grapes sourced from premium vineyards in Lodi. It is then skillfully bottled at Clay Creek's sustainable winery, where the family's dedication to sustainability and their passion for winemaking converge to create a truly exceptional product. | Château Bel Air Graves Red is a red wine produced in the Graves region of Bordeaux, France. It is a blend predominantly made from Merlot grapes, along with other Bordeaux varietals such as Cabernet Sauvignon and Cabernet Franc. The wine is known for its rich, fruity flavors, with notes of blackcurrant, plum, and spice.Unfortunately, as an AI text-based model, I cannot provide direct links. However, you can easily find more information about Château Bel Air Graves Red by searching for it on wine-related websites, online wine shops, or by visiting the official website of the Château Bel Air winery. | Vines perform at their best when they are put to work in the type of soil and climate from which they develop. Cabernet Sauvignon vine stock 337 originated at the great Châteaux in Bordeaux, France, and flourishes in the similar soils and climate of our vineyards in Lodi, beginning with our home vineyard, Clay Station. 337 Cabernet Sauvignon berries are noticeably smaller than average, resulting in small yields, high skin-to-juice ratio, and deep, concentrated flavors.This allows us to blend in other Cabernet Sauvignon selections with bright flavors and silky texture to the final blend, for boldness and balance. “Our Clay Station Vineyard is composed of deep, pebbly clay soils, on a unique site at the top of the most elevated knoll of Lodi, catching the cool afternoon breezes from San Francisco Bay. This vineyard produces grapes of such quality that, before Noble Vines, it supplied Cabernet Sauvignon for prestigious wines selling at three times the price. | ||||||||||||||||||||||||||||||||||||||||||||||||
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