Sababay Moscato de Bali
Rp 256.410
- Country: Indonesia
- Volume: 500ml
- Alcohol: 10%
In Stock
Description
Moscato de Bali (Sweet Bubbly White)
Grape: Muscat Saint Vallier
Aroma: Honeydew Mango, Citrus, Floral and Peach
Taste: Straw color with fine bubbles. Scents of white flowers with mango overtones and a zest of lemon rind. Fragrant fruity palate with moderate alcohol and lively refreshing effervescence. Perfect for those who like sweet bubbles and suitable for all occasions. Best served chilled.
Additional information
| Brand | Sababay |
|---|---|
| Categories | Sparkling Wines |
| Country | Indonesia |
| Volume | 500ml |
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Quick Comparison
| Settings | Sababay Moscato de Bali remove | Chateau Cissac Haut Medoc '09 remove | Trivento Sparkling Brut remove | Two Ocean Cabernet Sauvignon Merlot remove | Chateau Saint Romain Bordeaux Rouge'06 remove | Gnarly Head Old Vine Zinv remove | ||||||||||||||||||||||||||||||||||||||||||||||||
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| Name | Sababay Moscato de Bali remove | Chateau Cissac Haut Medoc '09 remove | Trivento Sparkling Brut remove | Two Ocean Cabernet Sauvignon Merlot remove | Chateau Saint Romain Bordeaux Rouge'06 remove | Gnarly Head Old Vine Zinv remove | ||||||||||||||||||||||||||||||||||||||||||||||||
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| SKU | 62SB05 | 33CT76 | 00CP60 | 27TO52 | 33CS74 | 01GN54 | ||||||||||||||||||||||||||||||||||||||||||||||||
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| Price | Rp 256.410 | Rp 632.700 | Rp 333.000 | Rp 310.800 | Rp 344.100 | Rp 455.100 | ||||||||||||||||||||||||||||||||||||||||||||||||
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| Content | Moscato de Bali (Sweet Bubbly White) Grape: Muscat Saint Vallier Aroma: Honeydew Mango, Citrus, Floral and Peach Taste: Straw color with fine bubbles. Scents of white flowers with mango overtones and a zest of lemon rind. Fragrant fruity palate with moderate alcohol and lively refreshing effervescence. Perfect for those who like sweet bubbles and suitable for all occasions. Best served chilled. | Château Cissac is located in the heart of the Médoc region. Its exceptional terroir adjoins that of the prestigious Saint-Estèphe and Pauillac appellations, extending over an area of around a hundred hectares. The soil is mainly sandy gravel on top of clay and limestone, and the vineyards occupy a single tract of land which is sheltered by the village of Cissac and the forests which surround it. In keeping with Médoc tradition, the vineyards are mainly planted with, Cabernet Sauvignon. | Trivento Sparkling Brut is a sparkling wine produced by Trivento, a renowned winery in Argentina. It is made using the traditional method, also known as the méthode champenoise, which involves a secondary fermentation in the bottle to create the sparkling effect.Trivento Sparkling Brut is known for its crisp and refreshing character, with delicate bubbles and vibrant acidity. It offers flavors of green apple, citrus, and white flowers, making it an excellent choice for celebrations or as an aperitif. | At the southern tip of Africa, along the brooding, craggy coastline of the southern Cape, two mighty but opposing oceans meet - the one cold, the other, warm. The impact is immense. It affects the climate, the coastline and areas inland, and the influence on the vineyards of the Western Cape is significant.The Atlantic Ocean that flows along the west coast of Africa is fed by the icy Benguela current from the South Pole. The Indian Ocean is fed by the Agulhas current coming from the tropics. Their connection, amidst crashing waves and soaring spray, creates a unique set of conditions.Whether along the coast or further inland, the presence of the oceans is never far away. Cooling sea breezes and mists can lower temperatures during the lead-up to the harvest, slowing down ripening. Grapes aren't hurried but develop in their own time with flavours that are balanced, intense and plentiful. | The colour and tannins of the wine are delicately extracted by employing traditional vinification methods and long maceration (20 days). The resulting wine combines power and refinement. It exhibits a deep purple-crimson robe, a nose of violets and ripe red fruits with hints of vanilla oak. A structured wine with an ample, round finish enhanced by liquorice tannins. | This Zinfandel is a bold wine grown from some of the oldest vines in California. Gnarly Head’s untamed vines produce full-flavored grapes, dense with aromas of blackberry bramble, juicy plum, and toasted oak. This medium-bodied wine boasts balanced acidity and supple tannins for those who like big wines with a little attitude. | ||||||||||||||||||||||||||||||||||||||||||||||||
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