D’Arenberg Dry Dam Riesling
Rp 405.150
- Country: Australia
- Volume: 750ml
- Alcohol: 11%
In Stock
Description
The full flavoured grapes used to produce The Dry Dam Riesling were gently crushed in small batches, chilled, and basket pressed. The juice obtained was then fermented until dryness, to retain the residual sugar elements. This process led to the creation of a pale straw coloured wine showing light green shades.
Additional information
| Brand | D'Arenberg |
|---|---|
| Categories | White Wines |
| Country | Australia |
| Volume | 750ml |
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Quick Comparison
| Settings | D'Arenberg Dry Dam Riesling remove | De Bortoli DB Sparkling Brut remove | Chateau Bel Air Graves Red remove | Delic Black Stallion Cabernet Sauvignon remove | Chateau Saint Romain Bordeaux Rouge'06 remove | Gnarly Head Old Vine Zinv remove | ||||||||||||||||||||||||||||||||||||||||||||||||
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| Name | D'Arenberg Dry Dam Riesling remove | De Bortoli DB Sparkling Brut remove | Chateau Bel Air Graves Red remove | Delic Black Stallion Cabernet Sauvignon remove | Chateau Saint Romain Bordeaux Rouge'06 remove | Gnarly Head Old Vine Zinv remove | ||||||||||||||||||||||||||||||||||||||||||||||||
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| SKU | 61DR01 | 00CP75 | 33CH68 | 01DL57 | 33CS74 | 01GN54 | ||||||||||||||||||||||||||||||||||||||||||||||||
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| Price | Rp 405.150 | Rp 316.350 | Rp 538.350 | Rp 888.000 | Rp 344.100 | Rp 455.100 | ||||||||||||||||||||||||||||||||||||||||||||||||
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| Content | The full flavoured grapes used to produce The Dry Dam Riesling were gently crushed in small batches, chilled, and basket pressed. The juice obtained was then fermented until dryness, to retain the residual sugar elements. This process led to the creation of a pale straw coloured wine showing light green shades. | Made by the ever reliable De Bortoli crew from across the ditch, the “FS” (Family Selection) range of wines are approachable, crowd pleasing styles that won’t break the bank.Their Sparkling Brut is a blend of Chardonnay and Pinot Noir grapes and, in their own words, is “Crisp, charming and very chic“. When we saw this just picked up a Silver medal at the New World Wine Awards and up for grabs for a little over a tenner, we thought there’s no way we can let this one slip by. | Château Bel Air Graves Red is a red wine produced in the Graves region of Bordeaux, France. It is a blend predominantly made from Merlot grapes, along with other Bordeaux varietals such as Cabernet Sauvignon and Cabernet Franc. The wine is known for its rich, fruity flavors, with notes of blackcurrant, plum, and spice.Unfortunately, as an AI text-based model, I cannot provide direct links. However, you can easily find more information about Château Bel Air Graves Red by searching for it on wine-related websites, online wine shops, or by visiting the official website of the Château Bel Air winery. | The 2019 Cabernet Sauvignon is a delicate, understated wine with pretty floral aromatics and mid-weight structure. Drink this soft, easygoing Cabernet over the next few years. | The colour and tannins of the wine are delicately extracted by employing traditional vinification methods and long maceration (20 days). The resulting wine combines power and refinement. It exhibits a deep purple-crimson robe, a nose of violets and ripe red fruits with hints of vanilla oak. A structured wine with an ample, round finish enhanced by liquorice tannins. | This Zinfandel is a bold wine grown from some of the oldest vines in California. Gnarly Head’s untamed vines produce full-flavored grapes, dense with aromas of blackberry bramble, juicy plum, and toasted oak. This medium-bodied wine boasts balanced acidity and supple tannins for those who like big wines with a little attitude. | ||||||||||||||||||||||||||||||||||||||||||||||||
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