Description
The second release of Amahagan World Malt from Nagahama Distillery in Japan, Edition No.2 has been finished in ex-red wine casks. Aromas of sweet malt, digestive biscuits, raisins, plums, strawberries and raspberries fill the nose, complemented by notes of cranberries, toasted oak, cherries, cinnamon, black pepper and floral honey throughout the palate.
Additional information
| Brand | Amahagan |
|---|---|
| Categories | Whiskey |
| Country | Japan |
| Volume | 700ml |
Quick Comparison
| Settings | Amahagan Edition No.2 remove | Martell Vsop remove | Jameson remove | Kinkyneroprem Quality Rum remove | Hotel Starlino Rosso remove | Ciroc Vodka remove | ||||||||||||||||||||||||||||||||||||||||||||||||
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| Name | Amahagan Edition No.2 remove | Martell Vsop remove | Jameson remove | Kinkyneroprem Quality Rum remove | Hotel Starlino Rosso remove | Ciroc Vodka remove | ||||||||||||||||||||||||||||||||||||||||||||||||
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| SKU | 00WR25 | 00BC02 | 00JO01 | 00KN01 | 00MT10 | 00VK39 | ||||||||||||||||||||||||||||||||||||||||||||||||
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| Price | Rp 1.887.000 | Rp 1.964.700 | Rp 932.400 | Rp 533.910 | Rp 538.350 | Rp 1.265.400 | ||||||||||||||||||||||||||||||||||||||||||||||||
| Stock | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||||||||||||||||||||||||||||||||||||||||
| Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||||||||||||||||||||||||||||||||||||||||
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| Content | The second release of Amahagan World Malt from Nagahama Distillery in Japan, Edition No.2 has been finished in ex-red wine casks. Aromas of sweet malt, digestive biscuits, raisins, plums, strawberries and raspberries fill the nose, complemented by notes of cranberries, toasted oak, cherries, cinnamon, black pepper and floral honey throughout the palate. | 700ml Martell VSOP Red is a new release presented by the house of Martell. This drink was introduced in Indonesia in 2018 and has gained popularity among the curious audience of liquor enthusiasts in the country. It should be acknowledged that, on a national level, cognac might be less widely known compared to other types of brandy. However, in terms of aroma, flavor, and overall experience, it offers something new and captivating for its consumers.Cognac is a specific type of brandy that originates from the town of Cognac in France. It is exclusively made from certain grape varieties, namely Ugni Blanc, Colombard, and Folle Blanche. The production of cognac involves a lengthy and dedicated process. It undergoes double distillation in copper stills, and the aging period is significantly extended to develop its unique characteristics.The meticulous craftsmanship behind cognac production ensures a distinctively smooth and refined spirit. Each sip of Martell VSOP Red unveils a complexity of flavors and a satisfying finish. The rich history and tradition of cognac-making contribute to its allure, offering a truly exceptional drinking experience.As the appreciation for fine spirits continues to grow in Indonesia, Martell VSOP Red has carved a niche for itself. It appeals to discerning palates and those seeking a premium drinking experience. With its well-established reputation and commitment to quality, Martell VSOP Red stands as a testament to the art of cognac-making and remains a favored choice among connoisseurs. | Jameson is a triple-distilled blended Irish whiskey, produced using a mix of malted and unmalted barley. The nose is light, with baked apple strudel, toasty staves, and hints of the bourbon and Sherry-cask influence. There are discernible pot still elements contributing a fruity character and plenty of weight. Expect Braeburn apples, raspberry, strawberry, currants, and mixed peel, with a short finish of cinnamon spice and a fruity note. An exceptional Irish whiskey aged in oak casks for a minimum of four years. Bottled at 40% ABV/VOL (80 Proof). | A new Rum from Australian spirits company ASM Liquor, made without the use of residual herbicides, pesticides, and fungicides which the company suggests contribute to hangovers.Pale gold with pale straw hue. The aroma is subdued but gradually releases notes of brown sugar, cedary oak and confectionary. The light to medium bodied palate is semi sweet and offers flavours of liquorice all sorts, toasty vanillan oak and soft spices. Good length, becoming dry, finishing with an aftertaste of fennel, vanilla and spice. 37.5 Alc./Vol. | Starlino is a delicious and complex range of Italian Aperitivos from Torino in Italy, the birthplace of Italian Aperitivos. Starlino’s recipe was made by Denis Muni and Beppe Ronco – both have worked at Torino Distillati for over 20 years and are natives of the Piedmont Region. Having spent their careers making Vermouths and Aperitivos, they focused their attention on real innovation for The Hotel Starlino™ Range. They came up with the idea of ageing the Rosso Vermouth in Bourbon barrels after observing that the cask ageing imported a deliciously smooth, spicy flavor to the wine. | Ciroc is the first and only vodka produced from snap frost grapes that hail from France. These grapes, which have a lower freezing temperature than water, are picked promptly after they freeze on the vine; this process allows for the resultant liquid to have higher sugar content and a very strong grape essence. Ultimately sweet with a distinctive fruity ripeness, Ciroc Snap Frost Vodka is incredibly fresh and unique. | ||||||||||||||||||||||||||||||||||||||||||||||||
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