Description
The second release of Amahagan World Malt from Nagahama Distillery in Japan, Edition No.2 has been finished in ex-red wine casks. Aromas of sweet malt, digestive biscuits, raisins, plums, strawberries and raspberries fill the nose, complemented by notes of cranberries, toasted oak, cherries, cinnamon, black pepper and floral honey throughout the palate.
Additional information
| Brand | Amahagan |
|---|---|
| Categories | Whiskey |
| Country | Japan |
| Volume | 700ml |
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Quick Comparison
| Settings | Amahagan Edition No.2 remove | Bacardi Light remove | Curiosity Gin Recipe 23 remove | Hotel Starlino Rosso remove | Macallan Singglemalt 12 Years Old remove | Glenfarclas 12 Year Old remove | ||||||||||||||||||||||||||||||||||||||||||||||||
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| Name | Amahagan Edition No.2 remove | Bacardi Light remove | Curiosity Gin Recipe 23 remove | Hotel Starlino Rosso remove | Macallan Singglemalt 12 Years Old remove | Glenfarclas 12 Year Old remove | ||||||||||||||||||||||||||||||||||||||||||||||||
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| SKU | 00WR25 | 00RM06 | 00GN18 | 00MT10 | 00MC10 | 00GL02 | ||||||||||||||||||||||||||||||||||||||||||||||||
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| Price | Rp 1.887.000 | Rp 366.300 | Rp 1.443.000 | Rp 538.350 | Rp 3.613.050 | Rp 2.220.000 | ||||||||||||||||||||||||||||||||||||||||||||||||
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| Content | The second release of Amahagan World Malt from Nagahama Distillery in Japan, Edition No.2 has been finished in ex-red wine casks. Aromas of sweet malt, digestive biscuits, raisins, plums, strawberries and raspberries fill the nose, complemented by notes of cranberries, toasted oak, cherries, cinnamon, black pepper and floral honey throughout the palate. | The new cocktail collection builds off of the original BACARDI Classic Cocktails "open and pour" line. At less than 95 calories for a 4-ounce serving. To recreate the authentic mojito flavor, BACARDI Classic Cocktails Light Mojito infuses essences of lime and cool mint into BACARDI Superior Rum. Mix in a shaker with ice and pour in a shot-drink glass.Whether enjoying a favorite cocktail after a long day or throwing a party, BACARDI Classic Cocktails deliver classic cocktail taste that's a hit with friends, and won't take all day to prepare. | Curiosity Gin Recipe 23First released for Negroni Week 2017, Negroni Special is distilled from a malted barley base spirit with additional juniper, spice and orange citrus, then barrel rested in new French oak barrels and bottled at high strength. This gin is designed with a perfect Negroni in mind from start to finish and also works perfectly as a straight sipper or in many old style cocktails.Recipe #23 is a botanical forward, contemporary style gin pairing a slightly sweeter malt base spirit with well rounded citrus, floral and oriental spice botanicals.Distilled in-house starting with malted canterbury barley and finished with 11 botanicals including a generous helping of East Coast Manuka, fresh citrus and Otago lavender. A richly flavoured botanical gin that works beautifully in fruity and boozy cocktailsServing suggestions: For a refreshing modern G&T serve with Elderflower tonic and sliced pink apple garnish. It's signature cocktail is a modified French 75 with rosé bubbles, orange bitters and an orange twist. Perfect for any special occasion!Other Curiosity Gin's Products:About Curiosity Gin Recipe 23The Spirits Workshop began in late 2015 when four whisky lovers got together and bought a small still, curious to develop distinctly New Zealand spirits. Our journey is to create, within our workshop, New Zealand’s most celebrated craft spirits. Quality food and beverages are always best enjoyed when there’s a story behind what you’re eating and drinking. We wondered what would it take to deliver our taste of New Zealand to the spirits world? Yoyo, the original 50 litre pot still was our initial step and for the first three years it produced the first four Curiosity Gins in the range. Yoyo is still in action and in 2019 we acquired a 500 litre still which currently produces all our gin and whisky.Antony is our Chief Gin Officer, Master Distiller and Managing Director. Stepping out of the corporate world after more than 20 years, he was able to combine his skills in chemistry, engineering and strategy to lead The Spirits Workshop on its journey.Source: Curiosity Gin | Starlino is a delicious and complex range of Italian Aperitivos from Torino in Italy, the birthplace of Italian Aperitivos. Starlino’s recipe was made by Denis Muni and Beppe Ronco – both have worked at Torino Distillati for over 20 years and are natives of the Piedmont Region. Having spent their careers making Vermouths and Aperitivos, they focused their attention on real innovation for The Hotel Starlino™ Range. They came up with the idea of ageing the Rosso Vermouth in Bourbon barrels after observing that the cask ageing imported a deliciously smooth, spicy flavor to the wine. | The Macallan Singglemalt 12 Years Old forms part of our Singglemalt range which features a series of single malt whiskies matured exclusively in hand-picked sherry seasoned oak casks from Jerez for richness and complexity. A matured character, the 12 Years Old delivers rich wood spice and dried fruits and a natural rich gold colour. | Glenfarclas 12 Year Single Malt 750ML is a vibrant amber-gold Scotch whisky. It opens with a fresh and beautifully light aroma, combining sherried fruit, a tempting spicy sweetness, and a hint of sappy oak. On the palate, it delivers a full-bodied experience, with delightful sherried fruit flavors, accompanied by oak, a touch of peat, and delicious sweet sensations.The finish is long and flavorsome, leaving a lingering spiciness that lingers on the palate. Known as the "Best Sherried Whisky" in the Single Malt World Cup of 2006, Glenfarclas 12 Years Old represents the distillery's style with its freshness reminiscent of spring grasslands. | ||||||||||||||||||||||||||||||||||||||||||||||||
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