Santa Ema Amplus One Carmenere
Rp 632.700
- Country: Chile
- Volume: 750ml
- Alcohol: 14%
Description
Indulge in the exquisite Santa Ema Carménère, a Chilean wine crafted with passion by the esteemed Santa Ema winery. Made from carefully selected Carménère grapes grown in the Peumo region of the Rapel Valley within Chile’s Central Valley, this wine embodies the essence of Chilean Carménère.
Santa Ema Carménère showcases a deep, rich red color that entices the eye. On the nose, it reveals captivating aromas of ripe dark fruits, such as blackberry and plum, accompanied by hints of spice and earthiness. The wine’s full-bodied nature and velvety tannins deliver a rich and well-structured palate, offering a truly satisfying experience.
As with most wines, Santa Ema Carménère contains sulfites, which are commonly used in winemaking to preserve and stabilize the wine.
Embrace the essence of Chilean winemaking with Santa Ema Carménère, a perfect reflection of the unique terroir of the Peumo region. Pair this wine with grilled meats, hearty stews, or aged cheeses to elevate your dining experience. Savor the exceptional craftsmanship and flavors that this Chilean Carménère has to offer.
Additional information
Brand | Santa Ema |
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Categories | Red Wines |
Country | Chile |
Volume | 750ml |
Quick Comparison
Settings | Santa Ema Amplus One Carmenere remove | De La Chapelle Merlot'11 remove | Gnarly Head Old Vine Zinv remove | Caves Sacha Single Blend remove | Chateau Cissac Haut Medoc '09 remove | Two Ocean Cabernet Sauvignon Merlot remove | ||||||||||||||||||||||||||||||||||||||||||||||||
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Name | Santa Ema Amplus One Carmenere remove | De La Chapelle Merlot'11 remove | Gnarly Head Old Vine Zinv remove | Caves Sacha Single Blend remove | Chateau Cissac Haut Medoc '09 remove | Two Ocean Cabernet Sauvignon Merlot remove | ||||||||||||||||||||||||||||||||||||||||||||||||
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SKU | 56SE60 | 33LC53 | 01GN54 | 33CA03 | 33CT76 | 27TO52 | ||||||||||||||||||||||||||||||||||||||||||||||||
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Price | Rp 632.700 | Rp 327.450 | Rp 455.100 | Rp 449.500 | Rp 632.700 | Rp 310.800 | ||||||||||||||||||||||||||||||||||||||||||||||||
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Content | Indulge in the exquisite Santa Ema Carménère, a Chilean wine crafted with passion by the esteemed Santa Ema winery. Made from carefully selected Carménère grapes grown in the Peumo region of the Rapel Valley within Chile's Central Valley, this wine embodies the essence of Chilean Carménère.Santa Ema Carménère showcases a deep, rich red color that entices the eye. On the nose, it reveals captivating aromas of ripe dark fruits, such as blackberry and plum, accompanied by hints of spice and earthiness. The wine's full-bodied nature and velvety tannins deliver a rich and well-structured palate, offering a truly satisfying experience.As with most wines, Santa Ema Carménère contains sulfites, which are commonly used in winemaking to preserve and stabilize the wine.Embrace the essence of Chilean winemaking with Santa Ema Carménère, a perfect reflection of the unique terroir of the Peumo region. Pair this wine with grilled meats, hearty stews, or aged cheeses to elevate your dining experience. Savor the exceptional craftsmanship and flavors that this Chilean Carménère has to offer. | De La Chapelle Le Merlot is a captivating red wine from France. With its deep purple/red color, this wine offers a delightful bouquet of cassis with hints of vanilla. It is a full-bodied wine that showcases rich plummy fruit flavors, complemented by notes of cassis. The elegant, long, and peppery finish is characteristic of this varietal, providing a truly satisfying experience. | This Zinfandel is a bold wine grown from some of the oldest vines in California. Gnarly Head’s untamed vines produce full-flavored grapes, dense with aromas of blackberry bramble, juicy plum, and toasted oak. This medium-bodied wine boasts balanced acidity and supple tannins for those who like big wines with a little attitude. | Sacha Lichine Single Blend Rosé is produced using a great selection of Cinsault and Grenache grapes that grow from vines in the Hérault region, between Pézenas and Béziers in the South of France. It is made with a traditional wine making approach and offering a bold and luscious new world style. | Château Cissac is located in the heart of the Médoc region. Its exceptional terroir adjoins that of the prestigious Saint-Estèphe and Pauillac appellations, extending over an area of around a hundred hectares. The soil is mainly sandy gravel on top of clay and limestone, and the vineyards occupy a single tract of land which is sheltered by the village of Cissac and the forests which surround it. In keeping with Médoc tradition, the vineyards are mainly planted with, Cabernet Sauvignon. | At the southern tip of Africa, along the brooding, craggy coastline of the southern Cape, two mighty but opposing oceans meet - the one cold, the other, warm. The impact is immense. It affects the climate, the coastline and areas inland, and the influence on the vineyards of the Western Cape is significant.The Atlantic Ocean that flows along the west coast of Africa is fed by the icy Benguela current from the South Pole. The Indian Ocean is fed by the Agulhas current coming from the tropics. Their connection, amidst crashing waves and soaring spray, creates a unique set of conditions.Whether along the coast or further inland, the presence of the oceans is never far away. Cooling sea breezes and mists can lower temperatures during the lead-up to the harvest, slowing down ripening. Grapes aren't hurried but develop in their own time with flavours that are balanced, intense and plentiful. | ||||||||||||||||||||||||||||||||||||||||||||||||
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