Sababay Wine Ludisia
Rp 231.990
- Country: Indonesia
- Volume: 750ml
- Alcohol: 12,5%
In Stock
Description
Sababay wine ludysia liquor, Sweet red wine with dates alloy, Cherry candy, very soft and light, easy to enjoy.Made of shiraz wine and aphonse lavallee suits you sweet wine fans.Sweet red wine with the aroma of cherry candy is perfectly suited to spicy meat-based foods like lacering, sate honeyra, jerky ballads; or light desserts like, The pancakes, macaron, and eclair.
Additional information
Brand | Sababay |
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Categories | Red Wines |
Country | Indonesia |
Volume | 750ml |
Quick Comparison
Settings | Sababay Wine Ludisia remove | Two Ocean Sauvignon Blanc remove | Chateau Cissac Haut Medoc '09 remove | Chateau Bell Air Gallier Blanc remove | Chateau Bel Air Graves Red remove | Two Ocean Cabernet Sauvignon Merlot remove | ||||||||||||||||||||||||||||||||||||||||||||||||
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Name | Sababay Wine Ludisia remove | Two Ocean Sauvignon Blanc remove | Chateau Cissac Haut Medoc '09 remove | Chateau Bell Air Gallier Blanc remove | Chateau Bel Air Graves Red remove | Two Ocean Cabernet Sauvignon Merlot remove | ||||||||||||||||||||||||||||||||||||||||||||||||
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SKU | 62SB08 | 27TO01 | 33CT76 | 33CH06 | 33CH68 | 27TO52 | ||||||||||||||||||||||||||||||||||||||||||||||||
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Price | Rp 231.990 | Rp 310.800 | Rp 632.700 | Rp 538.350 | Rp 538.350 | Rp 310.800 | ||||||||||||||||||||||||||||||||||||||||||||||||
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Content | Sababay wine ludysia liquor, Sweet red wine with dates alloy, Cherry candy, very soft and light, easy to enjoy.Made of shiraz wine and aphonse lavallee suits you sweet wine fans.Sweet red wine with the aroma of cherry candy is perfectly suited to spicy meat-based foods like lacering, sate honeyra, jerky ballads; or light desserts like, The pancakes, macaron, and eclair. | An elegant, crisp white with upfront tropical fruit flavours and gooseberries followed by a hint of green fig on the nose. Displaying ripe gooseberry flavours on the pallet backed by tropical fruit and a hint of grassiness that lingers, this is an ideal sipping wine, but also excellent served with fish, pasta and poultry dishes. | Château Cissac is located in the heart of the Médoc region. Its exceptional terroir adjoins that of the prestigious Saint-Estèphe and Pauillac appellations, extending over an area of around a hundred hectares. The soil is mainly sandy gravel on top of clay and limestone, and the vineyards occupy a single tract of land which is sheltered by the village of Cissac and the forests which surround it. In keeping with Médoc tradition, the vineyards are mainly planted with, Cabernet Sauvignon. | Château Bell Air Gallier Blanc is a white wine produced in the Bordeaux region of France. It is known for its crisp and refreshing character, typically made from a blend of Sauvignon Blanc and Sémillon grapes. | Château Bel Air Graves Red is a red wine produced in the Graves region of Bordeaux, France. It is a blend predominantly made from Merlot grapes, along with other Bordeaux varietals such as Cabernet Sauvignon and Cabernet Franc. The wine is known for its rich, fruity flavors, with notes of blackcurrant, plum, and spice.Unfortunately, as an AI text-based model, I cannot provide direct links. However, you can easily find more information about Château Bel Air Graves Red by searching for it on wine-related websites, online wine shops, or by visiting the official website of the Château Bel Air winery. | At the southern tip of Africa, along the brooding, craggy coastline of the southern Cape, two mighty but opposing oceans meet - the one cold, the other, warm. The impact is immense. It affects the climate, the coastline and areas inland, and the influence on the vineyards of the Western Cape is significant.The Atlantic Ocean that flows along the west coast of Africa is fed by the icy Benguela current from the South Pole. The Indian Ocean is fed by the Agulhas current coming from the tropics. Their connection, amidst crashing waves and soaring spray, creates a unique set of conditions.Whether along the coast or further inland, the presence of the oceans is never far away. Cooling sea breezes and mists can lower temperatures during the lead-up to the harvest, slowing down ripening. Grapes aren't hurried but develop in their own time with flavours that are balanced, intense and plentiful. | ||||||||||||||||||||||||||||||||||||||||||||||||
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