Description
Gnarly Head Merlot breaks the Merlot mold, and tells a story of power and finesse. Anything but classic, this wine shows off bold aromas of black currant, blackberry and notes of toasted oak, followed by juicy flavors of black cherry, ripe plum and sweet herbs with a hint of spice rounding out the finish. Supple, velvety tannins and lush fruit make this wine an ideal match for beef sliders, Tandoori chicken or even chocolate mousse.
Additional information
| Brand | Gnarly Head Wines |
|---|---|
| Categories | Red Wines |
| Country | USA |
| Volume | 750ml |
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Quick Comparison
| Settings | Gnarly Head Merlot remove | De Bortoli DB Sparkling Brut remove | Trivento Sparkling Brut remove | Two Ocean Cabernet Sauvignon Merlot remove | Clay Creek Cabernet Sauvignon remove | Chateau Cissac Haut Medoc '09 remove | ||||||||||||||||||||||||||||||||||||||||||||||||
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| Name | Gnarly Head Merlot remove | De Bortoli DB Sparkling Brut remove | Trivento Sparkling Brut remove | Two Ocean Cabernet Sauvignon Merlot remove | Clay Creek Cabernet Sauvignon remove | Chateau Cissac Haut Medoc '09 remove | ||||||||||||||||||||||||||||||||||||||||||||||||
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| SKU | 01GN52 | 00CP75 | 00CP60 | 27TO52 | 01CC51 | 33CT76 | ||||||||||||||||||||||||||||||||||||||||||||||||
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| Price | Rp 455.100 | Rp 316.350 | Rp 333.000 | Rp 310.800 | Rp 327.450 | Rp 632.700 | ||||||||||||||||||||||||||||||||||||||||||||||||
| Stock | In Stock | Out of stock | In Stock | In Stock | In Stock | In Stock | ||||||||||||||||||||||||||||||||||||||||||||||||
| Availability | In Stock | Out of stock | In Stock | In Stock | In Stock | In Stock | ||||||||||||||||||||||||||||||||||||||||||||||||
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| Content | Gnarly Head Merlot breaks the Merlot mold, and tells a story of power and finesse. Anything but classic, this wine shows off bold aromas of black currant, blackberry and notes of toasted oak, followed by juicy flavors of black cherry, ripe plum and sweet herbs with a hint of spice rounding out the finish. Supple, velvety tannins and lush fruit make this wine an ideal match for beef sliders, Tandoori chicken or even chocolate mousse. | Made by the ever reliable De Bortoli crew from across the ditch, the “FS” (Family Selection) range of wines are approachable, crowd pleasing styles that won’t break the bank.Their Sparkling Brut is a blend of Chardonnay and Pinot Noir grapes and, in their own words, is “Crisp, charming and very chic“. When we saw this just picked up a Silver medal at the New World Wine Awards and up for grabs for a little over a tenner, we thought there’s no way we can let this one slip by. | Trivento Sparkling Brut is a sparkling wine produced by Trivento, a renowned winery in Argentina. It is made using the traditional method, also known as the méthode champenoise, which involves a secondary fermentation in the bottle to create the sparkling effect.Trivento Sparkling Brut is known for its crisp and refreshing character, with delicate bubbles and vibrant acidity. It offers flavors of green apple, citrus, and white flowers, making it an excellent choice for celebrations or as an aperitif. | At the southern tip of Africa, along the brooding, craggy coastline of the southern Cape, two mighty but opposing oceans meet - the one cold, the other, warm. The impact is immense. It affects the climate, the coastline and areas inland, and the influence on the vineyards of the Western Cape is significant.The Atlantic Ocean that flows along the west coast of Africa is fed by the icy Benguela current from the South Pole. The Indian Ocean is fed by the Agulhas current coming from the tropics. Their connection, amidst crashing waves and soaring spray, creates a unique set of conditions.Whether along the coast or further inland, the presence of the oceans is never far away. Cooling sea breezes and mists can lower temperatures during the lead-up to the harvest, slowing down ripening. Grapes aren't hurried but develop in their own time with flavours that are balanced, intense and plentiful. | Clay Creek Vineyards is a winery that has been cultivating grapes since 1924 and is proudly owned by a family. The family firmly believes in sustainable farming practices and takes their responsibility of caring for the earth seriously by utilizing environmentally sensitive farming techniques. Their wines are crafted using grapes sourced from exceptional vineyards in California and are bottled at their own sustainable winery, which is a testament to their commitment to quality and sustainability.This wine is meticulously crafted from carefully selected Cabernet Sauvignon grapes sourced from premium vineyards in Lodi. It is then skillfully bottled at Clay Creek's sustainable winery, where the family's dedication to sustainability and their passion for winemaking converge to create a truly exceptional product. | Château Cissac is located in the heart of the Médoc region. Its exceptional terroir adjoins that of the prestigious Saint-Estèphe and Pauillac appellations, extending over an area of around a hundred hectares. The soil is mainly sandy gravel on top of clay and limestone, and the vineyards occupy a single tract of land which is sheltered by the village of Cissac and the forests which surround it. In keeping with Médoc tradition, the vineyards are mainly planted with, Cabernet Sauvignon. | ||||||||||||||||||||||||||||||||||||||||||||||||
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