Description
The Chardonnay for 30 Mile was blended from across South Eastern Australia’s wine regions, attempting to bring together cool-climate elements (acidity, green and citrus fruits) with characters more associated with warmer spots (honey, tropical fruit). Commercial yeasts were used then to emphasize these fruit and mineral traits as much as possible, and the young wine matured for 6 months in old French oak barrel before being bottled and sold.
Additional information
| Brand | Quarisa |
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| Categories | White Wines |
| Country | Australia |
| Volume | 750ml |
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Quick Comparison
| Settings | 30 Mile Chardonnay remove | Chateau Cissac Haut Medoc '09 remove | Chateau Bel Air Graves Red remove | Two Ocean Sauvignon Blanc remove | Chateau Bell Air Gallier Blanc remove | Villa Erica Moscato remove | ||||||||||||||||||||||||||||||||||||||||||||||||
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| Name | 30 Mile Chardonnay remove | Chateau Cissac Haut Medoc '09 remove | Chateau Bel Air Graves Red remove | Two Ocean Sauvignon Blanc remove | Chateau Bell Air Gallier Blanc remove | Villa Erica Moscato remove | ||||||||||||||||||||||||||||||||||||||||||||||||
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| SKU | 61MI02 | 33CT76 | 33CH68 | 27TO01 | 33CH06 | 00SP02 | ||||||||||||||||||||||||||||||||||||||||||||||||
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| Price | Rp 283.050 | Rp 632.700 | Rp 538.350 | Rp 310.800 | Rp 538.350 | Rp 355.200 | ||||||||||||||||||||||||||||||||||||||||||||||||
| Stock | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||||||||||||||||||||||||||||||||||||||||
| Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||||||||||||||||||||||||||||||||||||||||
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| Content | The Chardonnay for 30 Mile was blended from across South Eastern Australia's wine regions, attempting to bring together cool-climate elements (acidity, green and citrus fruits) with characters more associated with warmer spots (honey, tropical fruit). Commercial yeasts were used then to emphasize these fruit and mineral traits as much as possible, and the young wine matured for 6 months in old French oak barrel before being bottled and sold. | Château Cissac is located in the heart of the Médoc region. Its exceptional terroir adjoins that of the prestigious Saint-Estèphe and Pauillac appellations, extending over an area of around a hundred hectares. The soil is mainly sandy gravel on top of clay and limestone, and the vineyards occupy a single tract of land which is sheltered by the village of Cissac and the forests which surround it. In keeping with Médoc tradition, the vineyards are mainly planted with, Cabernet Sauvignon. | Château Bel Air Graves Red is a red wine produced in the Graves region of Bordeaux, France. It is a blend predominantly made from Merlot grapes, along with other Bordeaux varietals such as Cabernet Sauvignon and Cabernet Franc. The wine is known for its rich, fruity flavors, with notes of blackcurrant, plum, and spice.Unfortunately, as an AI text-based model, I cannot provide direct links. However, you can easily find more information about Château Bel Air Graves Red by searching for it on wine-related websites, online wine shops, or by visiting the official website of the Château Bel Air winery. | An elegant, crisp white with upfront tropical fruit flavours and gooseberries followed by a hint of green fig on the nose. Displaying ripe gooseberry flavours on the pallet backed by tropical fruit and a hint of grassiness that lingers, this is an ideal sipping wine, but also excellent served with fish, pasta and poultry dishes. | Château Bell Air Gallier Blanc is a white wine produced in the Bordeaux region of France. It is known for its crisp and refreshing character, typically made from a blend of Sauvignon Blanc and Sémillon grapes. | Sweet and aromatic sparkling wineColor: Straw yellow tending to gold
Aroma: Musk, honey and orange blossom hints
Taste: Sweet, aromatic, full-bodied and harmonious
Food pairings: All types of desserts, cakes and biscuits. Perfect as aperitif | ||||||||||||||||||||||||||||||||||||||||||||||||
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