Hatten Aga White 2 Liters
Rp 305.250
- Country: Indonesia
- Volume: 2 Liter
- Alcohol: 11,5%
In Stock
Description
Hatten Wines Aga White Cask 2 Liter is a new presentation of Hatten Aga White that encompasses and highlights the traditional culture and art of Bali. Hatten Aga White is made from Belgian grapes cultivated in the vineyards of the northern coast of Bali and packaged in a 2-liter container.
Specifications:
- Made from Belgian grapes cultivated on the North Coast of Bali.
- Fermentation is carried out at low temperatures in the Sanur winery to preserve the lemon-lime flavor. Aga White takes its name from the Balinese word for ‘authentic’.
- Taste: Citrusy flavor of lemon.
- Ideal pairing: Fish, seafood, white meat, and spicy dishes.
- Serving temperature: 8 to 10 degrees Celsius.
Additional information
Brand | Hatten |
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Categories | White Wines |
Country | Indonesia |
Volume | 2 liter |
Quick Comparison
Settings | Hatten Aga White 2 Liters remove | Segura Viudas Semi Seco remove | Gnarly Head Old Vine Zinv remove | Chateau Bel Air Graves Red remove | Trivento Sparkling Brut remove | Chateau Cissac Haut Medoc '09 remove | ||||||||||||||||||||||||||||||||||||||||||||||||
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Name | Hatten Aga White 2 Liters remove | Segura Viudas Semi Seco remove | Gnarly Head Old Vine Zinv remove | Chateau Bel Air Graves Red remove | Trivento Sparkling Brut remove | Chateau Cissac Haut Medoc '09 remove | ||||||||||||||||||||||||||||||||||||||||||||||||
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SKU | 62HT02 | 00CP97 | 01GN54 | 33CH68 | 00CP60 | 33CT76 | ||||||||||||||||||||||||||||||||||||||||||||||||
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Price | Rp 305.250 | Rp 388.500 | Rp 455.100 | Rp 538.350 | Rp 333.000 | Rp 632.700 | ||||||||||||||||||||||||||||||||||||||||||||||||
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Content | Hatten Wines Aga White Cask 2 Liter is a new presentation of Hatten Aga White that encompasses and highlights the traditional culture and art of Bali. Hatten Aga White is made from Belgian grapes cultivated in the vineyards of the northern coast of Bali and packaged in a 2-liter container.Specifications:
| Characteristics Segura Viudas Semi Seco Segura Viudas Semi Seco Reserva is a sparkling wine made with the Macabeo, Parellada and Xarel·lo varieties by the Segura Viudas Winery in Torrelavit, Barcelona, within the D.O. Cava.The Segura Viudas Semi Seco Reserva cava is a coupage of wines that come from various Penedès vineyards and that goes through a stacking process for 18 to 24 months, depending on the vintage.Heretat Segura Viudas dates back to the eleventh century and over this long period of time and through the many uses it has had in its life, Segura Viudas has focussed its path and made itself an international name for making wines and sparkling wines. | This Zinfandel is a bold wine grown from some of the oldest vines in California. Gnarly Head’s untamed vines produce full-flavored grapes, dense with aromas of blackberry bramble, juicy plum, and toasted oak. This medium-bodied wine boasts balanced acidity and supple tannins for those who like big wines with a little attitude. | Château Bel Air Graves Red is a red wine produced in the Graves region of Bordeaux, France. It is a blend predominantly made from Merlot grapes, along with other Bordeaux varietals such as Cabernet Sauvignon and Cabernet Franc. The wine is known for its rich, fruity flavors, with notes of blackcurrant, plum, and spice.Unfortunately, as an AI text-based model, I cannot provide direct links. However, you can easily find more information about Château Bel Air Graves Red by searching for it on wine-related websites, online wine shops, or by visiting the official website of the Château Bel Air winery. | Trivento Sparkling Brut is a sparkling wine produced by Trivento, a renowned winery in Argentina. It is made using the traditional method, also known as the méthode champenoise, which involves a secondary fermentation in the bottle to create the sparkling effect.Trivento Sparkling Brut is known for its crisp and refreshing character, with delicate bubbles and vibrant acidity. It offers flavors of green apple, citrus, and white flowers, making it an excellent choice for celebrations or as an aperitif. | Château Cissac is located in the heart of the Médoc region. Its exceptional terroir adjoins that of the prestigious Saint-Estèphe and Pauillac appellations, extending over an area of around a hundred hectares. The soil is mainly sandy gravel on top of clay and limestone, and the vineyards occupy a single tract of land which is sheltered by the village of Cissac and the forests which surround it. In keeping with Médoc tradition, the vineyards are mainly planted with, Cabernet Sauvignon. | ||||||||||||||||||||||||||||||||||||||||||||||||
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