Description
AGA Red is a medium bodied red wine made from local Alphonse-Lavallee grapes. This a medium bodied wine is often associated with Beaujolais-Nouveau. Aga Red takes its name from the word ‘authentic’ in Balinese.
The wine presents a colour with cherry red impressions. AGA Red takes its name from the word authentic in the Balinese language. Aga Red’s medium weight and astringency are best suited for spicy dishes and makes a great match with grilled meats. Like many red wines, Aga Red is best served slightly chilled.
Additional information
| Brand | Hatten |
|---|---|
| Categories | Red Wines |
| Country | Indonesia |
| Volume | 750ml |
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Quick Comparison
| Settings | Hatten Aga Red remove | Two Ocean Cabernet Sauvignon Merlot remove | Segura Viudas Semi Seco remove | 337 Lodi Cabernet Sauvignon'07 remove | Two Ocean Sauvignon Blanc remove | Caves Sacha Single Blend remove | ||||||||||||||||||||||||||||||||||||||||||||||||
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| Name | Hatten Aga Red remove | Two Ocean Cabernet Sauvignon Merlot remove | Segura Viudas Semi Seco remove | 337 Lodi Cabernet Sauvignon'07 remove | Two Ocean Sauvignon Blanc remove | Caves Sacha Single Blend remove | ||||||||||||||||||||||||||||||||||||||||||||||||
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| SKU | 62HT51 | 27TO52 | 00CP97 | 01LD51 | 27TO01 | 33CA03 | ||||||||||||||||||||||||||||||||||||||||||||||||
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| Price | Rp 199.800 | Rp 310.800 | Rp 388.500 | Rp 505.050 | Rp 310.800 | Rp 449.500 | ||||||||||||||||||||||||||||||||||||||||||||||||
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| Content | AGA Red is a medium bodied red wine made from local Alphonse-Lavallee grapes. This a medium bodied wine is often associated with Beaujolais-Nouveau. Aga Red takes its name from the word ‘authentic’ in Balinese. The wine presents a colour with cherry red impressions. AGA Red takes its name from the word authentic in the Balinese language. Aga Red’s medium weight and astringency are best suited for spicy dishes and makes a great match with grilled meats. Like many red wines, Aga Red is best served slightly chilled. | At the southern tip of Africa, along the brooding, craggy coastline of the southern Cape, two mighty but opposing oceans meet - the one cold, the other, warm. The impact is immense. It affects the climate, the coastline and areas inland, and the influence on the vineyards of the Western Cape is significant.The Atlantic Ocean that flows along the west coast of Africa is fed by the icy Benguela current from the South Pole. The Indian Ocean is fed by the Agulhas current coming from the tropics. Their connection, amidst crashing waves and soaring spray, creates a unique set of conditions.Whether along the coast or further inland, the presence of the oceans is never far away. Cooling sea breezes and mists can lower temperatures during the lead-up to the harvest, slowing down ripening. Grapes aren't hurried but develop in their own time with flavours that are balanced, intense and plentiful. | Characteristics Segura Viudas Semi Seco Segura Viudas Semi Seco Reserva is a sparkling wine made with the Macabeo, Parellada and Xarel·lo varieties by the Segura Viudas Winery in Torrelavit, Barcelona, within the D.O. Cava.The Segura Viudas Semi Seco Reserva cava is a coupage of wines that come from various Penedès vineyards and that goes through a stacking process for 18 to 24 months, depending on the vintage.Heretat Segura Viudas dates back to the eleventh century and over this long period of time and through the many uses it has had in its life, Segura Viudas has focussed its path and made itself an international name for making wines and sparkling wines. | Vines perform at their best when they are put to work in the type of soil and climate from which they develop. Cabernet Sauvignon vine stock 337 originated at the great Châteaux in Bordeaux, France, and flourishes in the similar soils and climate of our vineyards in Lodi, beginning with our home vineyard, Clay Station. 337 Cabernet Sauvignon berries are noticeably smaller than average, resulting in small yields, high skin-to-juice ratio, and deep, concentrated flavors.This allows us to blend in other Cabernet Sauvignon selections with bright flavors and silky texture to the final blend, for boldness and balance. “Our Clay Station Vineyard is composed of deep, pebbly clay soils, on a unique site at the top of the most elevated knoll of Lodi, catching the cool afternoon breezes from San Francisco Bay. This vineyard produces grapes of such quality that, before Noble Vines, it supplied Cabernet Sauvignon for prestigious wines selling at three times the price. | An elegant, crisp white with upfront tropical fruit flavours and gooseberries followed by a hint of green fig on the nose. Displaying ripe gooseberry flavours on the pallet backed by tropical fruit and a hint of grassiness that lingers, this is an ideal sipping wine, but also excellent served with fish, pasta and poultry dishes. | Sacha Lichine Single Blend Rosé is produced using a great selection of Cinsault and Grenache grapes that grow from vines in the Hérault region, between Pézenas and Béziers in the South of France. It is made with a traditional wine making approach and offering a bold and luscious new world style. | ||||||||||||||||||||||||||||||||||||||||||||||||
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